Classic Panini Sandwich Recipe Kit Recipe

Italian cuisine · 908 calories

Classic Panini Sandwich Recipe Kit recipe

About this recipe

Elevate your sandwich game with our Classic Panini Sandwich Recipe Kit, a delicious and easy-to-make meal that’s perfect for any time of day! This kit includes everything you need to create a gourmet panini, from fresh bread and premium cheeses to flavorful spreads like pesto and a variety of veggies. Simply layer, press, and enjoy a warm, crispy sandwich with melted cheese and savory fillings. Whether you’re a fan of classic combinations or want to customize with your favorite ingredients, this kit makes it effortless. Order now on the AnyFeast website or app and bring the café experience to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • - Biona Organic Whole Cherry Tomatoes
  • 1 Pack Planet Organic G's Baby Leaf Spinach
  • 50G Pepper Black Ground BWFO
  • - White Farmhouse Bread 800g
  • 165G Belazu Traditional Genovese Basil Pesto, 165G
  • 200G Arla Lactofree Mature Cheddar Cheese
  • 200G Anchor Unsalted Butter

Instructions

  1. 1. Preheat a panini press or skillet over medium heat to ensure it is ready for cooking when the sandwich is assembled.
  2. 2. Prepare the ingredients: Slice the White Farmhouse Bread, organic whole cherry tomatoes, and any other vegetables you are using. Grate the Arla Lactofree Mature Cheddar Cheese if not pre-shredded.
  3. 3. Brush one side of each bread slice with olive oil or spread with unsalted butter. On the non-oiled side of one bread slice, layer the grated cheddar cheese, sliced cherry tomatoes, baby leaf spinach, organic rocket, and any other desired fillings such as grilled vegetables.
  4. 4. Add a sprinkle of ground black pepper for seasoning. Optionally, spread pesto or your favorite spread for added flavor. Top with the other slice of bread, ensuring the oiled side is facing outward.
  5. 5. Place the assembled sandwich in the preheated panini press or skillet. Cook until the bread is golden brown and crispy, and the cheese is melted, about 3-4 minutes per side in a skillet or 3-5 minutes in a panini press.
  6. 6. Remove the panini from the heat and let it cool for a minute. Slice in half and serve warm. Enjoy your panini with a side salad or chips!