Caprese Pasta Salad Recipe Kit Recipe

About this recipe

Enjoy a fresh and vibrant twist on a classic Italian favorite with our Caprese Pasta Salad Recipe Kit! This kit combines al dente pasta, juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil for a delightful medley of flavors. Perfect for picnics, potlucks, or a light meal, this salad is dressed with a simple yet delicious olive oil and balsamic vinegar dressing. Refreshing, easy to prepare, and bursting with Mediterranean charm, this dish is sure to impress. Order Now on the AnyFeast website or app and bring the taste of Italy to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Oregano 100g
• 100 G Jumbo Garlic 100g
• - Nearly Naked Veg Basil 100g
• - Biona Organic Whole Cherry Tomatoes
• 1 Unit Galbani Mozzarella Ball 125g
• 50G Pepper Black Ground BWFO
• 500G Garofalo Fusilli Pasta
• 750 G Top-Op Table Salt Drums

Instructions

1. 1. Bring a large pot of salted water to a boil. Add 200g of fusilli pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
2. 2. While the pasta cooks, halve 200g of cherry tomatoes and tear 150g of fresh mozzarella into bite-sized pieces.
3. 3. In a small bowl, whisk together 3 tbsp of olive oil, 1 tbsp of balsamic vinegar, 1 minced garlic clove, 1/2 tsp of dried oregano, and salt and pepper to taste.
4. 4. In a large mixing bowl, combine the cooled pasta, cherry tomatoes, mozzarella, and 1/4 cup of fresh basil leaves.
5. 5. Pour the dressing over the pasta mixture and toss gently to coat everything evenly.
6. 6. Taste and adjust seasoning with additional salt, pepper, or balsamic vinegar if needed.
7. 7. Transfer the pasta salad to a serving dish and garnish with extra basil leaves.
8. 8. Serve immediately or refrigerate for up to 2 hours before serving for a chilled salad.