Bacon Carbonara Pasta Recipe Kit Recipe

About this recipe

Indulge in the rich and creamy flavors of Bacon Carbonara Pasta, a classic Italian favorite brought to your kitchen with ease. This recipe kit includes perfectly al dente spaghetti, crispy bacon, a luscious egg and cheese sauce, and aromatic parsley for garnish. Ideal for a quick yet luxurious dinner, it’s a comforting dish that never fails to impress. Order your Bacon Carbonara Pasta kit now on the AnyFeast website or app and savor the taste of Italy tonight! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 50G Natoora Fresh Italian Flat Leaf Parsley
• 500 G Rummo Spaghetti Pasta 500g
• 6 Each Golden Yolk Eggs 6 Pack
• 500g Smoked Back Bacon Rashers
• 450G Bertolli Olive Oil Light Spread
• 750 G Top-Op Table Salt Drums
• 100G East End Black Pepper Whole

Instructions

1. 1. Bring a large pot of salted water to a boil. Add 250g of spaghetti and cook until al dente, according to the package instructions. Reserve 1/2 cup of pasta water, then drain the spaghetti and set aside.
2. 2. In a large skillet, heat 1 tbsp of olive oil over medium heat. Add 150g of diced bacon and cook until crispy, stirring occasionally. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the skillet.
3. 3. Reduce the skillet heat to low and add 1/4 tsp crushed black pepper to the bacon fat. Stir for 30 seconds to infuse the flavor.
4. 4. In a medium bowl, whisk together 2 large eggs, 1/2 cup grated Parmesan cheese, and 1/4 cup grated Pecorino Romano cheese until smooth. Set aside.
5. 5. Add the cooked spaghetti to the skillet and toss to coat it in the bacon fat and black pepper.
6. 6. Remove the skillet from the heat. Slowly pour the egg and cheese mixture over the spaghetti, tossing continuously to create a creamy sauce. Add a few tablespoons of the reserved pasta water, as needed, to achieve the desired consistency.
7. 7. Stir in the crispy bacon pieces and mix well. Adjust seasoning with salt and additional black pepper, if needed.
8. 8. Serve immediately, garnished with extra grated Parmesan cheese and chopped Italian flat leaf parsley.