Surati Ghari Recipe Kit Recipe

About this recipe

Indulge in the traditional flavors of Surat with our Surati Ghari Recipe Kit! This kit brings you all the ingredients needed to create this iconic sweet treat, featuring a soft dough filled with a rich mixture of khoya, nuts, cardamom, and saffron. Perfect for festive occasions or as a delightful dessert, our kit ensures an authentic experience with easy-to-follow steps. Fry to golden perfection and enjoy a taste of Gujarat’s culinary heritage. Order your Surati Ghari Recipe Kit now on the AnyFeast website or app and savor the sweetness at home! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• 500 G Purima Raw Shelled Nuts
• 300G Dairy Valley Khoya
• - Schwartz Saffron Jar
• - Silver Spoon Icing Sugar
• - Whole Foods Market Organic Cardamom Powder
• 1.5 Kg Best In Plain Flour 1.5 Kg
• - Marnoto Hand Harvest Fine Sea Salt
• 250 Ml Ktc Jasmin Oil Cooking Oil 250Ml

Instructions

1. 1. Mix flour, clarified butter, milk, and fine sea salt to form a soft dough. Cover and set aside for 30 minutes.
2. 2. In a pan, melt clarified butter, add khoya, and cook until it turns slightly golden. Add powdered sugar, nuts, cardamom powder, and saffron. Mix well and let it cool.
3. 3. Divide the dough into equal portions. Roll out each portion, place a spoonful of filling in the center, and fold to seal, forming a round or oval shape.
4. 4. Heat clarified butter or sunflower spread in a deep pan. Fry the ghari on medium heat until golden brown. Drain excess oil on paper towels.
5. 5. Allow the ghari to cool. Serve as a sweet treat.