Spiced Tomato And Bell Pepper Relish Recipe

About this recipe

A flavorful relish combining tomatoes, bell peppers, and aromatic spices, perfect for dinner as a side or condiment. This vegetarian and Halal-friendly dish is slow-cooked to perfection.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 400G Casa Marrazzo Peeled Organic Tomatoes, 400G
• 50G Pepper Black Ground BWFO
• 25G Fillippone Italian Organic Hot Chilli Peppers, 25G
• - Tata Salt
• - Silver Spoon Granulated Sugar
• 200 Ml Minus 8 Vinegar Minus8, 200Ml

Instructions

1. 1. Chop 4 onions, 2 bell peppers, and 2 tomatoes into small pieces. Set aside.
2. 2. In a large pot, combine the chopped onions, bell peppers, tomatoes, 2 tsp salt, 1 cup sugar, and 1 cup vinegar. Add black pepper to taste and as many hot peppers as desired.
3. 3. Bring the mixture to a boil over medium heat, stirring occasionally to ensure the sugar dissolves evenly.
4. 4. Reduce the heat to low and simmer for 2 1/2 to 3 hours, stirring occasionally, until the relish reaches your desired thickness.
5. 5. Once cooked, let the relish cool slightly before transferring it into sterilized jars. Seal tightly and store.