Spiced Tofu & Cabbage Stir Bowl Recipe

About this recipe

This Spiced Tofu & Cabbage Stir Bowl brings a delightful fusion of Indian-inspired flavors to your table. Designed for a warm and hearty family meal, this vegetarian dish combines the protein-packed goodness of tofu with the crunch of cabbage, spiced with aromatic Indian spices for a comforting and flavorful experience. The dish is quick to prepare and perfect for sharing, making it an ideal choice for a wholesome dinner. Serve it fresh and hot for a satisfying meal everyone will enjoy.

Ingredients

• - The Tofoo Co. Naked Tofu
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 1 Kg Tomatoes 1kg
• 1 Ltr Ktc Sunflower Oil
• - Jalpur Cumin Seeds
• 100G Trs Chilli Powder 100G
• - Vandevi Asafoetida 50g
• 100 G Rajah Garam Masala
• 250 Ml PLJ Lemon Juice Original Sharp 500ml
• - Fresh Asian Coriander Bunch
• 100 G East End Ground Coriander
• - Tata Salt
• 400 g Trs Turmeric Powder 400G
• 1 Pc Gopuff Morrisons Cabbage

Instructions

1. 1. Heat 1 tablespoon of vegetable oil in a large pan over medium heat. Add the cubed tofu and pan-fry until golden on all sides, about 5-7 minutes. Remove and set aside.
2. 2. In the same pan, heat the remaining oil. Add cumin seeds and asafoetida, letting them sizzle for 30 seconds until aromatic.
3. 3. Add the chopped tomatoes, turmeric powder, coriander powder, and red chili powder. Cook for 5-6 minutes, stirring occasionally, until the tomatoes soften and the spices are fragrant.
4. 4. Add the sliced cabbage and bell pepper to the pan. Stir well to coat the vegetables with the spice mixture. Cover and cook for 5-7 minutes, stirring occasionally, until the vegetables are tender but still slightly crisp.
5. 5. Stir in the fried tofu, garam masala, and salt. Cook for another 2-3 minutes to allow the flavors to combine.
6. 6. Finish with a drizzle of lemon juice and garnish with fresh coriander leaves. Serve hot as a standalone dish or with steamed rice or flatbreads for a complete meal.