Spiced Peach And Nut Compote Recipe

About this recipe

A warm and comforting dessert featuring tender peaches simmered with aromatic spices, topped with a creamy cashew whip. Perfect for a Jain-friendly dinner treat.

Ingredients

• 1 Kg Peaches Kilo
• 600G Ginni'S Roasted And Salted Cashew Nuts 600g
• 250G Terre Exotique Cinnamon Stick, 15Cm, 250G
• - Tate Lyle Granulated Sugar

Instructions

1. 1. Place 4 ripe peaches (sliced), 2 cinnamon sticks, and 6 cups of water in a large saucepan. Bring to a boil, then reduce the heat to a moderate simmer.
2. 2. Cook the peaches until they are tender and the water has reduced significantly, about 20-25 minutes.
3. 3. Stir in 3 tablespoons of jaggery or sugar to taste, ensuring it dissolves completely.
4. 4. In a blender, combine 150 g of cashew nuts with enough water to cover them. Blend until smooth, adding more water as needed to achieve a whipped cream-like consistency.
5. 5. Serve the warm peach compote in bowls and top each serving with a generous dollop of the cashew cream.
6. 6. Optionally, garnish with a sprinkle of chopped nuts for added texture. Serve warm or chilled as desired.