Spiced Bean Dip Delight Recipe

About this recipe

A creamy and flavorful bean dip perfect for dinner, made with Jain-friendly ingredients and aromatic spices. Serve it hot with crispy tortilla chips for a satisfying meal.

Ingredients

• - Cofresh Whole Green Chilli 350g
• NaN Unsweetened Almond Beverage
• 50G Pepper Black Ground BWFO
• 70G Natco Ground Cumin, 70G
• 250G Holland & Barrett Nutritional Yeast Flakes
• - Tata Salt

Instructions

1. 1. In a medium saucepan, combine 16 oz cooked beans, 2 finely chopped green chilies, 1/4 cup almond milk, and a pinch of hing.
2. 2. Heat the mixture over low heat, stirring occasionally to blend the flavors.
3. 3. Add 1 lb grated vegan cheese spread to the saucepan and continue stirring until the cheese melts completely, creating a smooth and creamy texture.
4. 4. Adjust seasoning with salt and pepper to taste, and stir well to combine.
5. 5. Serve the hot bean dip in a bowl alongside tortilla chips or your favorite Jain-friendly crackers.