Southern Jain Corn Sauté Recipe

About this recipe

A flavorful Jain-friendly adaptation of Southern-style corn, featuring tender corn kernels sautéed in spiced butter for a wholesome dinner option.

Ingredients

• 200G Mergulo Original Plant-Based Butter
• 6 X 1 L Candia Just Milk Semi Skimmed
• - Tiberino 1888 Polenta With Aromatic Herbs
• - Tata Salt

Instructions

1. 1. Cut the kernels of corn off the cobs using a sharp knife, ensuring you remove all the kernels cleanly.
2. 2. Scrape each ear with the back of the knife to extract the remaining corn pulp and natural corn milk.
3. 3. Melt the butter in a heavy saucepan or skillet over medium heat.
4. 4. Add the corn kernels and pulp to the pan, followed by the milk. Stir well to combine.
5. 5. Simmer the mixture on low heat for about 10-12 minutes, stirring occasionally, until the corn is tender and the flavors meld together.
6. 6. Season with salt for a subtle aromatic touch. Stir to distribute the seasoning evenly.
7. 7. Serve warm as a delightful dinner side or main dish.