Sheer Khurma Recipe Kit Recipe

About this recipe

Indulge in the rich and aromatic flavors of traditional Indian cuisine with our Sheer Khurma Recipe Kit. This kit provides all the essentials you need to prepare this beloved festive dessert, including vermicelli, mixed dried fruits, dates, cardamom powder, saffron, and rose water. With its creamy texture, nutty crunch from pistachios and almonds, and the natural sweetness of raisins and dates, Sheer Khurma is a delightful treat perfect for celebrations, family gatherings, or simply satisfying your sweet tooth. Our easy-to-follow steps make it simple to recreate this classic dish in your own kitchen, bringing the warmth and tradition of Indian festivities to your table. Whether you're hosting a crowd or enjoying a cozy evening at home, this dessert is sure to impress. Order now on the AnyFeast website or app and experience the joy of cooking made easy with our thoughtfully curated recipe kits.

Ingredients

• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• - Grape Tree Premium Mixed Fruit 500g & 1kg
• 150G Lazzat Foods Roasted Vermicelli 150g
• 500G Top-Op Pitted Dates (Loose) 500g
• 500G Ghee, 500G
• - Schwartz Saffron Jar
• - Whole Foods Market Organic Cardamom Powder
• 500G Tate & Lyle Fairtrade Fondant Icing Sugar

Instructions

1. 1. Heat 2 tablespoons of ghee in a pan over medium heat. Add the vermicelli and roast it, stirring frequently, until it turns golden brown (about 3-5 minutes). Remove the roasted vermicelli from the pan and set aside.
2. 2. In the same pan, add 1 tablespoon of ghee and the chopped mixed nuts. Sauté them over medium heat until they turn golden brown and aromatic (about 2-3 minutes). Remove the nuts from the pan and set aside.
3. 3. In a separate large pot, bring 2 liters of milk to a gentle boil over medium heat, stirring occasionally to prevent scorching. Once boiling, add the roasted vermicelli and cook for 8-10 minutes, stirring frequently, until the vermicelli softens.
4. 4. Reduce the heat to low and add 1/2 cup of icing sugar, 1/4 teaspoon of cardamom powder, a pinch of saffron strands, and 1/2 cup of chopped dates or mixed dried fruits. Stir well and simmer for 5-10 minutes, allowing the flavors to meld.
5. 5. Add the sautéed nuts to the milk mixture and cook for an additional 2-3 minutes, stirring gently to combine. Remove from heat.
6. 6. Let the Sheer Khurma cool to room temperature (about 30-40 minutes). Garnish with additional chopped nuts and dried fruits before serving. Serve warm or chilled, as desired.