Shankarpali Recipe Kit Recipe Kit Recipe

About this recipe

Indulge in the rich, buttery flavor of Shankarpali with our Shankarpali Recipe Kit, a traditional Indian snack perfect for tea time. Enjoy these crispy, golden-brown diamond-shaped bites made from all-purpose flour, sugar, and ghee, fried to perfection. Ideal for festive occasions or as a delightful everyday treat, this recipe is simple to prepare and irresistibly delicious. Order now on the AnyFeast website or app and savor the taste of tradition.

Ingredients

• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• 120G Alpenzu Clarified Butter, 120G
• 450G Rose Rice Flour, 450G
• NaN Idhayam Mantra Groundnut Oil
• 1 Kg Tate & Lyle Granulated Sugar 1Kg

Instructions

1. 1. In a mixing bowl, combine 1 cup of rice flour, 1/4 cup of fondant icing sugar, and a pinch of smoked sea salt. Mix well.
2. 2. Add 2 tbsp of melted ghee to the dry ingredients and rub the mixture with your fingers until it resembles breadcrumbs.
3. 3. Gradually add 1/4 cup of milk and knead the mixture into a firm dough. Cover the dough and let it rest for 15 minutes.
4. 4. Roll out the dough on a flat surface to a thickness of about 1/4 inch. Use a knife or a pizza cutter to cut the rolled dough into small diamond or square shapes.
5. 5. Heat cooking oil in a deep frying pan over medium heat. Once the oil is hot, carefully drop the cut dough pieces into the oil in batches.
6. 6. Fry the shankarpali on low to medium heat, stirring occasionally, until they puff up and turn golden brown. Remove them with a slotted spoon and drain on a paper towel.
7. 7. Allow the shankarpali to cool completely before serving or storing them in an airtight container.