Sev Tamatar Sabji Recipe Kit Recipe

Indian cuisine · 319 calories

Sev Tamatar Sabji Recipe Kit recipe

About this recipe

Experience the vibrant flavors of Gujarat with our Sev Tamatar Sabji Recipe Kit, crafted to bring you a delicious and comforting dish that’s perfect for any meal. This kit includes high-quality ingredients like tangy tomatoes, aromatic spices, and crispy sev, all carefully selected to help you create an authentic and flavorful sabji. With easy-to-follow steps, you’ll combine the richness of clarified butter, the boldness of mustard seeds, and the warmth of curry leaves and asafoetida to create a dish that’s bursting with taste. Whether you’re preparing a quick lunch, a hearty dinner, or a flavorful side, Sev Tamatar Sabji is sure to be a hit with family and friends. Order your recipe kit today on the AnyFeast website or app and bring the essence of Gujarati cuisine straight to your kitchen!

Ingredients

  • - Cofresh Whole Green Chilli 350g
  • 1 Kg Tomatoes 1kg
  • 250 G Jaimin Ratlami Sev 200g
  • 50 G Vandevi Asafoetida 50g
  • 500G Ghee, 500G
  • 100G Greenfields Brown Mustard Seeds, 100G
  • 65G Natoora Root Ginger
  • 100 G Saras Turmeric Haldi Powder
  • 750 G Top-Op Table Salt Drums

Instructions

  1. 1. Heat a pan on medium flame and add 2 tablespoons of clarified butter.
  2. 2. Once the butter is hot, add 1 teaspoon of brown mustard seeds and allow them to splutter.
  3. 3. Add a pinch of asafoetida powder, followed by a few curry leaves and a green long chilli slit in half.
  4. 4. Add 1 teaspoon of finely chopped root ginger and sauté until the raw aroma disappears.
  5. 5. Add 3 cups of chopped tomatoes to the pan and stir well.
  6. 6. Sprinkle 1 teaspoon of turmeric powder and mix to combine.
  7. 7. Add salt to taste and mix well.
  8. 8. Cover the pan and let the tomatoes cook for about 10-12 minutes or until they are soft and mushy.
  9. 9. Add 1 tablespoon of jaggery powder to balance the tartness of the tomatoes and mix well. Cook for another 2-3 minutes.
  10. 10. Turn off the heat and transfer the tomato mixture to a serving bowl.
  11. 11. Just before serving, top the tomato mixture with sev for a crunchy texture.