Samosa Recipe Kit Recipe

About this recipe

Discover the authentic flavors of India with our Samosa Recipe Kit, a perfect blend of spices and textures wrapped in a crispy, golden crust. This kit includes all the essentials like Maida, aromatic spices, and fresh herbs to create the perfect dough and masala filling. Follow our easy step-by-step instructions to craft triangular, cone-shaped samosas that are fried to perfection. Ideal for snacks, parties, or a delightful treat, this kit brings the taste of traditional street food to your kitchen. Order now on the AnyFeast website or app and embark on a culinary journey with our Samosa Recipe Kit! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 350 g Cofresh Whole Green Chilli 350g
• 100 G East End Ground Coriander
• 100 G Fresh Green Peas 100g
• 100 G Natco Ajwain Carom Seeds 100g
• - Fresh Asian Coriander Bunch
• 100G East End Cumin Whole Seeds
• 400G Daucy Potatoes 400G
• 100 G Rajah Garam Masala
• 100 G Saras Turmeric Haldi Powder
• 1 L Crisp N Dry Oil
• 750 G Top-Op Table Salt Drums
• 1.5 Kg Matthews Cotswold Organic Plain Flour, 1.5Kg
• 190G Natco Garlic & Ginger Paste, 190G

Instructions

1. 1. In a bowl, mix 1 cup organic plain flour, 1/4 tsp carom seeds, 1/4 tsp salt, and 2 tsp oil. Gradually add water and knead into a stiff dough. Cover and rest for 30 minutes.
2. 2. Heat 2 tbsp oil in a pan. Add 1/2 tsp cumin seeds and let them splutter. Add 1/2 cup finely chopped potatoes, 1/4 cup peas, 1/2 tsp garlic & ginger paste, and 1 chopped green chili. Sauté for 2-3 minutes.
3. 3. Add 1/4 tsp turmeric, 1/2 tsp coriander powder, 1/2 tsp garam masala, 1/4 tsp amchur, and salt. Mix well and cook until the potatoes are tender. Stir in 2 tbsp chopped coriander. Let the filling cool.
4. 4. Divide the dough into 4 equal portions. Roll each into a thin oval shape. Cut each oval in half to form two semi-circles.
5. 5. Take one semi-circle, apply water along the straight edge, and fold to form a cone. Fill the cone with the potato mixture, leaving space at the top.
6. 6. Apply water to the open edge of the cone and seal it tightly to form a triangular samosa.
7. 7. Heat cooking oil in a deep pan for frying. Gently slide the samosas into the hot oil and fry on medium heat until golden brown and crispy.
8. 8. Drain on paper towels and serve hot with tamarind chutney or mint chutney.

How to make Samosa

1. Make the dough. Mix 1 cup plain flour, 1/4 tsp carom seeds, 1/4 tsp salt and 2 tsp oil, then add water gradually and knead into a stiff dough. Cover and rest for 30 minutes.
2. Cook the filling. Splutter 1/2 tsp cumin seeds in 2 tbsp oil, sauté potatoes, peas, garlic and ginger paste and green chilli for 2-3 minutes, then add turmeric, coriander powder, garam masala, amchur and salt and cook until tender. Add coriander and cool.
3. Shape the samosas. Divide the dough into 4, roll into thin ovals and halve each. Fold each semi-circle into a cone with water along the straight edge, fill with potato mixture and seal tightly into triangles.
4. Fry and serve. Fry the samosas in hot oil on medium heat until golden brown and crispy, drain on paper towels and serve hot with tamarind or mint chutney.

Frequently asked questions

What is the total time required to make the Samosa?

The total time required is 50 minutes, including 30 minutes for preparation and 20 minutes for cooking.

Can I make the samosas ahead of time and store them?

Yes, you can fry the samosas and store them in an airtight container for up to 2 days. Reheat in an oven or air fryer to maintain crispiness.

What can I serve with these samosas?

These samosas are best served with tamarind chutney or mint chutney for a classic Indian snack experience.

Can I substitute any ingredients in this recipe?

You can substitute fresh green peas with frozen peas if needed, but other ingredients like garam masala and ajwain seeds are essential for authentic flavor.