Royal Gluten-Free Pilaf Recipe

About this recipe

A fragrant and flavorful gluten-free pilaf made with basmati rice, nuts, and dried fruits, perfect for a satisfying vegetarian dinner.

Ingredients

• - Gallo Ready In 2Mins
• 200G All Things Butter Unsalted Butter
• 1 Kg Golden Raisins, 1Kg
• 1 Kg Pariani Italian Lara Walnuts, 1Kg
• 250G Terre Exotique Cinnamon Stick, 15Cm, 250G
• 50G Heera Green Cardamom 50g
• 10G Top-Op Bay Leaves 10g
• - Schwartz Whole Cloves
• 100G Terre Exotique Winemaker'S Salt, 100G

Instructions

1. 1. Wash 4 cups of basmati rice thoroughly and set aside to drain.
2. 2. Heat 1 stick of butter in a nonstick pan over medium heat until melted.
3. 3. Add 1 cinnamon stick, 6 cardamom pods, 2 bay leaves, and 6 cloves to the butter and sauté for 1 1/2 minutes until aromatic.
4. 4. Add 1 teaspoon of salt and 8 cups of water to the pan, then stir in the drained rice. Bring the mixture to a boil, stirring occasionally.
5. 5. Reduce the heat to low, cover the pan, and let the rice cook for 10 minutes.
6. 6. Stir in 2 tablespoons of raisins, 2 tablespoons of chopped walnuts, and 2 tablespoons of chopped walnuts. Cover and cook for an additional 5 minutes.
7. 7. Remove the pan from heat and let it sit covered for 5 minutes to allow the flavors to meld.
8. 8. Fluff the rice gently with a fork and serve the pilaf piping hot.