Punjabi Lassi Recipe Kit Recipe

Indian cuisine · 743 calories

Punjabi Lassi Recipe Kit recipe

About this recipe

Enjoy the authentic taste of Punjab with our Punjabi Lassi Recipe Kit, featuring carefully selected ingredients to create a smooth and creamy traditional drink. This kit includes whole green cardamoms, granulated sugar, roasted almonds, and a dairy-free yogurt alternative, making it suitable for various dietary preferences. Lightly toasted and crushed cardamom seeds add a fragrant touch, while the almonds provide a delightful crunch in every sip. Perfect for cooling off on a hot day or as a refreshing accompaniment to your favorite meals, this lassi is easy to prepare and full of flavor. Bring the vibrant and comforting essence of Punjabi cuisine to your home with this simple yet delicious recipe. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 500 G Organic Chopped & Roasted Almonds
  • 400G Koko Dairy Free Plain Yogurt Alternative
  • - Jalpur Green Cardamoms Whole
  • 1 Kg Tate & Lyle Granulated Sugar

Instructions

  1. 1. Gather all the ingredients: Jalpur Green Cardamoms Whole, Tate & Lyle Granulated Sugar, Organic Chopped & Roasted Almonds, and Koko Dairy Free Plain Yogurt Alternative.
  2. 2. In a small pan, lightly toast 2-3 Jalpur Green Cardamoms Whole over low heat for 1-2 minutes until aromatic. Once cooled, crush the cardamoms using a mortar and pestle to release their seeds. Discard the husks and set the seeds aside.
  3. 3. In a blender, add 500g of Koko Dairy Free Plain Yogurt Alternative, 2 tablespoons of Tate & Lyle Granulated Sugar (or adjust to taste), and the crushed cardamom seeds.
  4. 4. Blend the mixture on high speed for 1-2 minutes until smooth and frothy. If the consistency is too thick, add 50-100ml of cold water or ice cubes and blend again to achieve your desired texture.
  5. 5. Taste the lassi and adjust sweetness by adding more Tate & Lyle Granulated Sugar if needed. Blend briefly to incorporate.
  6. 6. Pour the lassi into serving glasses and garnish with a sprinkle of Organic Chopped & Roasted Almonds for added texture and flavor.
  7. 7. Serve immediately and enjoy your refreshing Punjabi Lassi!