Paneer In Herbed Tomato Sauce Recipe

About this recipe

A flavorful Jain-friendly dinner dish featuring paneer simmered in a fragrant tomato sauce with parsley and oregano. Perfect for a satisfying and wholesome meal.

Ingredients

• 50G Picard Chopped Flat Parsley
• - Everest Paneer
• 690 Ml Casa Marrazzo Organic Tomato Passata, 690Ml
• - Schwartz Oregano
• - Ktc Vegetable Oil

Instructions

1. 1. In a medium bowl, mix 1 cup of tomato passata, 2 tablespoons of chopped parsley, 1 teaspoon of oregano until well combined. Set aside.
2. 2. Heat 2 tablespoons of oil in a 12-inch skillet over medium heat.
3. 3. Add 500 g of paneer cubes to the skillet and cook for 2-3 minutes on each side until golden brown.
4. 4. Pour the prepared tomato passata mixture over the paneer in the skillet. Reduce the heat to low and let it simmer for 5-7 minutes, stirring occasionally.
5. 5. Garnish with additional parsley if desired and serve hot with roti or rice.