Panchratna Dal Recipe Kit Recipe

About this recipe

Experience the rich and wholesome flavors of our Panchratna Dal Recipe Kit, a traditional Indian dish that brings together five nutritious lentils in perfect harmony. This kit includes all the essential ingredients and spices, such as cumin seeds, asafoetida, turmeric, and aromatic curry leaves, to create a hearty and flavorful dal. Follow our easy step-by-step instructions to cook this comforting dish, topped with a spoon of clarified butter and fresh coriander leaves for an authentic touch. Perfect for a nourishing meal, this Panchratna Dal is sure to delight your taste buds. Order now on the AnyFeast website or app and bring the essence of Indian cuisine to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 500 G Fresh Vine Tomato 500g
• 1 Kg Red Onion 1kg
• 120G Alpenzu Clarified Butter, 120G
• 100G Natco Asafoetida, 100G
• 15G Fresh Curry Leaves - Approx 15G
• 500G East End Chick Peas
• 100G East End Cumin Whole Seeds
• 1 Kg Natco Mung Dal (Moong Dal) Yellow, 1Kg
• NaN Trs Lentils Red (Masoor Dall)
• NaN Tilda Long Grain Rice
• 100 G Rajah Garam Masala
• - Chilli Powder Rajah
• 100 G Saras Turmeric Haldi Powder
• 400 G Trs Coriander Powder
• 750 G Top-Op Table Salt Drums
• 190G Natco Garlic & Ginger Paste, 190G

Instructions

1. 1. Soak 1/4 cup each of chick peas, black dhal with black lentils & coconut cream, moong dal, dried chickpeas, and black dhal with black lentils & coconut cream in water for 1 hour. Drain and rinse thoroughly.
2. 2. In a pressure cooker, add the soaked dals, 1/2 tsp turmeric powder, 1/2 tsp salt, and 3 cups of water. Pressure cook for 3-4 whistles until the dals are soft and well-cooked.
3. 3. Heat 2 tbsp clarified butter in a pan. Add 1/2 tsp cumin whole seeds and let them splutter. Add 1 finely chopped onion and sauté until golden brown.
4. 4. Add 1 tsp garlic & ginger paste and sauté for 1 minute. Add 1 finely chopped tomato and cook until soft and mushy.
5. 5. Add 1/2 tsp red chili powder, 1/2 tsp ground coriander, 1/4 tsp garam masala, and 1/4 tsp turmeric powder. Mix well and cook for 2 minutes.
6. 6. Add the cooked dal to the pan and mix well. Adjust the consistency by adding water if needed. Simmer for 5-7 minutes.
7. 7. Add 1 tbsp chopped coriander leaves and 1 tbsp coconut milk (optional). Mix well and cook for another 2 minutes.
8. 8. Serve hot with steamed rice or roti, garnished with a drizzle of clarified butter and a sprinkle of chopped coriander.