Naan Recipe Kit Recipe

Indian cuisine · 220 calories

Naan Recipe Kit recipe

About this recipe

Discover the art of making authentic Naan at home with our Naan Recipe Kit! This kit includes all the essentials to create soft, fluffy, and flavorful naan bread, perfect for pairing with your favorite curries or dips. With easy-to-follow steps, you'll master the process of kneading, resting, and cooking naan to golden perfection. Enhance your naan with a buttery finish and a sprinkle of sesame seeds for an added crunch. Elevate your meals with this traditional Indian flatbread. Order Now on the AnyFeast website or app and bring the taste of India to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 200 G Authentic Greek Yogurt
  • 400 G Natco Natural Sesame Seeds
  • - Anchor Salted Butter 200g
  • 1 L Ktc Sunflower Oil
  • - Ktc Gram Flour 2kg
  • 1 Kg White Granulated Sugar
  • 750 G Top-Op Table Salt Drums

Instructions

  1. 1. In a large mixing bowl, combine 500g of Ktc Gram Flour, 1 teaspoon of Top-Op Table Salt, and 1 tablespoon of White Granulated Sugar. Mix well to ensure the dry ingredients are evenly distributed.
  2. 2. Add 100g of Authentic Greek Yogurt to the dry mixture. Gradually pour in 2 tablespoons of Ktc Sunflower Oil and mix until the dough starts to come together.
  3. 3. Knead the dough on a clean surface for about 10 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a small amount of Ktc Gram Flour to adjust the consistency.
  4. 4. Cover the dough with a damp cloth and let it rest for 1 hour in a warm place to allow it to rise.
  5. 5. After the dough has rested, divide it into equal portions and roll each portion into a ball. Flatten each ball into a round or oval shape using a rolling pin.
  6. 6. Heat a skillet or frying pan over medium heat. Brush the surface of the naan with melted Anchor Salted Butter and sprinkle Natco Natural Sesame Seeds on top for added flavor and texture.
  7. 7. Place the naan on the hot skillet and cook for 2-3 minutes on each side, or until golden brown spots appear. Repeat for all portions of dough.
  8. 8. Serve the freshly cooked naan warm with your favorite curry or dip. Enjoy!