Mutton Kheema Recipe Kit Recipe

About this recipe

Indulge in the rich and aromatic flavors of our Mutton Kheema Recipe Kit, a traditional Indian dish that brings the essence of home-cooked meals to your table. This kit includes premium quality mutton kheema, a blend of authentic spices, and step-by-step instructions to create a mouthwatering dish. Perfect for family dinners or special occasions, this recipe combines tender mutton with a medley of spices and fresh herbs, slow-cooked to perfection. Elevate your culinary skills and enjoy a hearty meal that’s sure to impress. Order your Mutton Kheema Recipe Kit now on the AnyFeast website or app and bring the taste of India to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 G Rajah Garam Masala
• 100 G Saras Turmeric Haldi Powder
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 500 G Fresh Vine Tomato 500g
• 100 G Fresh Green Peas 100g
• 100 G Trs Ground Cumin Jeera Powder
• 750 G Top-Op Table Salt Drums
• 1 Bunch Coriander - Bunch
• - Greenfields Ground Coriander
• 190G Natco Garlic & Ginger Paste, 190G
• 100G Natco Kashmiri Chilli Powder, 100G
• 100G Fresh Green Chillies - 100G
• NaN Fresh Halal British Mutton Mince, 15-20% Fat

Instructions

1. 1. Heat 2 tbsp of oil in a pan. Add 1 finely chopped onion and sauté until golden brown.
2. 2. Add 1 tbsp garlic & ginger paste and sauté for 1-2 minutes until the raw smell disappears.
3. 3. Add 1 finely chopped tomato and 2 slit green chillies and cook until the tomato becomes soft and pulpy.
4. 4. Add 1/2 tsp turmeric powder, 1 tsp Kashmiri chilli powder, 1 tsp ground coriander, 1/2 tsp cumin powder, 1 tsp garam masala, and salt to taste. Mix well and cook for 2 minutes.
5. 5. Add 250g of minced mutton (kheema) and mix thoroughly with the masala. Cook for 5-7 minutes until the mutton changes color.
6. 6. Add 1/2 cup of water, cover the pan, and simmer on low heat for 20-25 minutes until the mutton is tender and cooked through.
7. 7. Add 1/4 cup of green peas and cook for another 5 minutes until the peas are soft.
8. 8. Garnish with 2 tablespoons of freshly chopped coriander leaves and serve hot.

How to make Mutton Kheema

1. Make the masala. Sauté 1 chopped onion in 2 tbsp oil until golden, add 1 tbsp garlic and ginger paste for 1-2 minutes, then cook 1 chopped tomato until soft and pulpy.
2. Add the spices. Stir in 1/2 tsp turmeric, 1 tsp Kashmiri chilli powder, 1 tsp ground coriander, 1/2 tsp cumin powder and salt to taste, and cook for 2 minutes.
3. Cook the mince. Add 250g minced mutton and cook for 5-7 minutes until it changes colour, then add 1/2 cup water, cover and simmer on low heat for 20-25 minutes until tender and cooked through.
4. Add peas and serve. Add 1/4 cup green peas and cook for another 5 minutes until soft. Garnish with chopped coriander and serve hot with roti or rice.

Frequently asked questions

What is the total time required to make the Mutton Kheema Recipe?

The total time required is 45 minutes, including 10 minutes of prep time and 35 minutes of cooking.

Can I make this recipe ahead of time and store it?

Yes, you can make this recipe ahead of time and store it in an airtight container in the refrigerator for up to 2 days. Reheat thoroughly before serving.

What can I serve with Mutton Kheema?

Mutton Kheema pairs well with roti, naan, or steamed basmati rice for a complete meal.