Muthia Recipe Kit Recipe

About this recipe

Discover the authentic flavors of Gujarat with our Muthia Recipe Kit, a traditional steamed snack that's both healthy and delicious! This kit includes all the essentials to prepare muthias made from wheat flour, gram flour, bottle gourd, and a blend of aromatic spices like turmeric, red chili powder, cumin, and asafoetida. Perfect for breakfast, snacks, or as a side dish, these steamed muthias are lightly tempered with mustard seeds, sesame seeds, and fresh fenugreek leaves for a burst of flavor. Easy to make and packed with wholesome ingredients, this recipe is ideal for anyone looking to explore the vibrant taste of Gujarati cuisine. Whether you're a spice lover or simply seeking a nutritious vegetarian option, this kit makes it simple to create a dish that's both satisfying and flavorful. Order now on the AnyFeast website or app and bring the taste of Gujarat to your kitchen with ease. Make family meals stress-free with AnyFeast, your trusted meal planner for Indian kitchens and busy schedules.

Ingredients

• - Cofresh Whole Green Chilli 350g
• - Natco Black Mustard Seeds
• 400 G Natco Natural Sesame Seeds
• - Rajah Jeera Whole Cumin Seeds
• - Vandevi Asafoetida 50g
• 1 Unit Dudhi / Bottle Gourd - Taj Spices
• - Chilli Powder Rajah
• 100 G Saras Turmeric Haldi Powder
• 1 L Crisp N Dry Oil
• 750 G Top-Op Table Salt Drums
• NaN Aashirvaad Atta Chapatti Flour Whole Wheat
• - Ktc Gram Flour 2kg

Instructions

1. 1. Wash and peel the bottle gourd. Grate it finely and set aside. Ensure you squeeze out excess water from the grated bottle gourd to avoid a watery dough.
2. 2. In a large mixing bowl, combine the following dry ingredients: gram flour, whole wheat flour, plain flour, turmeric powder, chilli powder, cumin seeds, sesame seeds, sugar, salt, and baking soda. Mix well to ensure even distribution.
3. 3. Add the grated bottle gourd to the dry mixture. Gradually add water as needed to form a soft, pliable dough. Knead the dough thoroughly to ensure all ingredients are well incorporated.
4. 4. Grease your hands with cooking oil and shape the dough into small cylindrical rolls (muthias). Ensure the rolls are uniform in size for even cooking.
5. 5. Prepare a steamer and grease the steaming tray with cooking oil to prevent sticking. Place the muthias on the tray, ensuring they are not overcrowded. Steam the muthias for 15-20 minutes or until they are firm and cooked through. Remove from the steamer and let them cool slightly.
6. 6. Heat cooking oil in a pan for tempering. Add mustard seeds and allow them to crackle. Then, add asafoetida, green chilli (sliced or chopped), and coriander leaf. Stir for a few seconds until aromatic.
7. 7. Add the steamed muthias to the pan and gently toss them in the tempering mixture to coat evenly. Cook for 2-3 minutes on medium heat to enhance the flavor.
8. 8. Serve the muthias warm, garnished with additional coriander leaf if desired. Enjoy this delicious steamed snack with chutney or yogurt.