Mishti Doi Recipe Kit Recipe

About this recipe

Indulge in the rich and creamy delight of Mishti Doi with our exclusive recipe kit from AnyFeast. This traditional Bengali dessert is made with simple ingredients like milk, sugar, and curds, offering a perfect balance of sweetness and tanginess. Our kit includes everything you need to create this authentic treat, from the finest quality milk to the essential curds. Follow our easy-to-follow steps to make a dessert that’s sure to impress your family and friends. Order your Mishti Doi kit now on the AnyFeast website or app and bring a taste of Bengal to your home!

Ingredients

• 200 G Authentic Greek Yogurt
• - Billington'S Light Brown Soft Sugar
• 1L Unsweetened Almond Milk
• 400G Niru Indian Jaggery 400G
• - Jalpur Milk Powder

Instructions

1. 1. In a saucepan, combine 100g of Billington's Light Brown Soft Sugar with 200ml of Unsweetened Almond Milk. Heat the mixture over medium heat, stirring continuously, until the sugar dissolves completely.
2. 2. Allow the mixture to cool to room temperature. Once cooled, transfer it to a mixing bowl.
3. 3. Add 150g of Authentic Greek Yogurt to the cooled mixture. Whisk thoroughly until smooth and well combined.
4. 4. Pour the mixture into serving bowls or ramekins.
5. 5. Cover the bowls with cling film or foil and refrigerate for at least 4-6 hours, or overnight, to allow the Mishti Doi to set and develop its flavor.
6. 6. Serve chilled and enjoy your homemade Mishti Doi!