Misal Pav Recipe Kit Recipe

About this recipe

Experience the vibrant and spicy flavors of Maharashtra with our Misal Pav Recipe Kit! This kit includes everything you need to create a delicious and authentic misal pav, featuring aromatic spices like turmeric, garam masala, Kashmiri chili powder, and essentials such as dried curry leaves, coriander seeds, desiccated coconut, minced garlic paste, and ground ginger. Follow our easy steps to prepare a hearty curry made with brown lentils, tomatoes, and red onions, topped with a crunchy snack mix for added texture and flavor. Serve it with thick white bread for a satisfying meal that’s perfect for breakfast, lunch, or a comforting snack. With bold spices and street-style appeal, this dish brings the taste of India right to your kitchen. Whether you’re a spice lover or simply craving comfort food, this recipe kit is designed to make cooking simple and enjoyable. Order your Misal Pav Recipe Kit today on the AnyFeast website or app and savor an authentic culinary experience!

Ingredients

• 100 G Combined Packs Of Old India Dried Curry Leaves & Corriander Seeds 100g & 250g
• - Rajah Whole Red Chillies
• 50G Pepper Black Ground BWFO
• 100G Greenfields Brown Mustard Seeds, 100G
• - Ground Ginger Catering Size
• 200G East End Desiccated Coconut
• 1 Kg Red Onion 1kg
• - Ktc Minced Garlic Paste
• 750 G Top-Op Table Salt Drums
• 100G Natco Kashmiri Chilli Powder, 100G
• 100G East End Garam Masala Powder
• NaN Trs Haldi Powder Turmeric
• 1 Kg Tomatoes 1kg

Instructions

1. 1. Rinse the black dhal, black lentils, and cereals & lentils mix thoroughly under running water. Soak them overnight in water. Drain and set aside.
2. 2. In a dry pan, roast the cumin seeds, coriander seeds, cinnamon sticks, and garam masala until aromatic. Allow them to cool, then grind into a fine powder using a spice grinder or mortar and pestle.
3. 3. Heat cooking oil in a large pot over medium heat. Add the mustard seeds and let them crackle. Then add the curry leaves, whole dried red chillies, minced garlic paste, and ground ginger. Sauté for 2-3 minutes until fragrant.
4. 4. Add the ground spice mix from Step 2, Kashmiri chilli powder, crushed red chillies, and black pepper powder to the pot. Stir well and cook for another 2 minutes to release the flavors.
5. 5. Add the soaked and drained black dhal, black lentils, and cereals & lentils mix to the pot. Pour in enough water to cover the mixture. Season with salt and bring to a boil. Reduce the heat to low and simmer for 30-40 minutes, or until the lentils and beans are tender.
6. 6. Once the lentils and beans are cooked, add the desiccated coconut and stir well. Allow the flavors to blend by simmering for an additional 5 minutes.
7. 7. Squeeze fresh lemon juice over the misal and mix gently.
8. 8. Serve the hot misal in bowls, garnished with chopped coriander leaves. Pair with pav buns on the side for a complete Misal Pav experience. Enjoy!