Methi Matar Malai Recipe
Indian cuisine · 300 calories
About this recipe
Indulge in the rich and creamy flavors of Methi Matar Malai with our exclusive recipe kit from AnyFeast! This traditional North Indian dish combines the earthy taste of fenugreek leaves (methi) with the sweetness of peas (matar) in a luscious cashew-cream sauce, spiced with aromatic garam masala. Perfect for a comforting meal, this dish is easy to prepare with our pre-measured ingredients and step-by-step instructions. Elevate your cooking experience and savor the authentic taste of Methi Matar Malai. Order Now on the AnyFeast website or app and bring restaurant-quality flavors to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.
Ingredients
- - Bwfo Fenugreek Leaves
- 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
- 100 G Fresh Green Peas 100g
- 500G Ghee, 500G
- - Natco Cashew Kernels
- 165 Ml Tropical Sun Coconut Milk Mini
- 190G Natco Garlic & Ginger Paste, 190G
- 100G East End Garam Masala Powder
Instructions
- 1. Blanch 1 cup methi (fenugreek) leaves in hot water for 2 mins. Drain and chop.
- 2. Sauté 1 chopped onion, 1 tsp garlic & ginger paste, and ½ cup peas in ghee.
- 3. Add 1 cup cashew-cream sauce, ½ tsp garam masala powder, and methi leaves. Simmer for 8-10 mins.
- 4. Finish with a swirl of coconut milk before serving.