Malpua Kit Recipe

About this recipe

Indulge in the sweet delight of traditional Indian cuisine with our Malpua Kit! This kit includes pre-packed Malpua flour mix, cardamom powder, and sugar syrup, making it easy to create crispy, golden-brown Malpua pancakes at home. Simply mix, fry, and soak in syrup for a perfect dessert that’s rich in flavor and texture. Garnish with pistachios or almonds for an extra touch of elegance. Whether for festivals or a sweet treat, this kit brings authentic taste to your kitchen in just a few steps. Order Now on the AnyFeast website or app and experience the magic of homemade Malpua!

Ingredients

• 500 G Organic Chopped & Roasted Almonds
• - Whole Foods Market Organic Cardamom Powder
• 1.5 Kg Best In Plain Flour 1.5 Kg

Instructions

1. 1. In a mixing bowl, combine 1 cup of plain flour with 1/2 teaspoon of cardamom powder. Gradually add water to form a smooth, lump-free batter. Let the batter rest for 20-30 minutes.
2. 2. While the batter is resting, prepare the sugar syrup. In a small saucepan, combine 1/2 cup of sugar syrup with 1/4 cup of water. Heat the mixture over medium heat, stirring occasionally, until it thickens slightly. Remove from heat and set aside.
3. 3. Heat ghee in a deep frying pan over medium heat. If desired, you can mix it with cooking oil to reduce the amount of ghee used while still retaining the flavor.
4. 4. Once the ghee is hot, pour a small ladleful of the batter into the pan to form a small pancake. Fry the malpua until golden brown on both sides, flipping carefully with a spatula. Repeat with the remaining batter.
5. 5. As each malpua is fried, remove it from the pan and immediately dip it into the warm sugar syrup. Let it soak for a few seconds, then transfer to a serving plate.
6. 6. Garnish the malpuas with chopped and roasted almonds for added texture and flavor.
7. 7. Serve the malpuas warm as a delicious dessert or festive treat.