Lemon Pepper Green Beans With Toasted Almonds Recipe

About this recipe

A simple yet flavorful Jain-friendly dinner dish featuring sautéed green beans and almonds, enhanced with the zesty tang of lemon and a hint of pepper.

Ingredients

• 1.5 kg Green Fine Beans 1X1.5Kg
• 2 Kg Ktc Pure Butter Ghee 2 Kg
• 50G Pepper Black Ground BWFO
• 1 Kg Pariani Italian Lara Walnuts, 1Kg
• - Sunita Lemon Juice Organic

Instructions

1. 1. Wash and trim 1 lb of green beans. Steam them for 5-7 minutes until tender but still crisp. Drain and set aside.
2. 2. Heat 2 tbsp of ghee in a large skillet over medium heat. Add 1/2 cup of chopped walnuts and toast them for 3-4 minutes, stirring frequently, until fragrant and lightly browned.
3. 3. Reduce the heat to low and stir in 3 tsp of lemon juice and freshly ground black pepper. Mix well to combine.
4. 4. Add the steamed green beans to the skillet and toss them with the walnut mixture. Cook for an additional 3-4 minutes, stirring occasionally, to allow the flavors to meld.
5. 5. Serve the green beans warm as a delightful dinner side dish or light main course.