Khandvi Recipe Kit Recipe
Indian cuisine · 150 calories
About this recipe
Discover the authentic taste of Gujarat with our Khandvi Recipe Kit, a traditional Indian snack that’s both delicious and easy to make! This kit includes premium ingredients like gram flour, Greek yogurt, and aromatic spices to help you create soft, melt-in-your-mouth khandvi rolls. Perfect for tea-time snacks or party appetizers, this recipe is quick to prepare with step-by-step instructions. Impress your guests with this flavorful and visually appealing dish. Order Now on the AnyFeast website or app and bring the essence of Gujarati cuisine to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.
Ingredients
- 200 G Authentic Greek Yogurt
- 50 G Vandevi Asafoetida 50g
- 100G Greenfields Brown Mustard Seeds, 100G
- 200G East End Desiccated Coconut
- 100 G Saras Turmeric Haldi Powder
- - Ktc Gram Flour 2kg
- 750 G Top-Op Table Salt Drums
Instructions
- 1. In a mixing bowl, combine 1 cup of gram flour (besan), 1 cup of Greek yogurt, 1 cup of water, 1/2 teaspoon garlic & ginger paste, 1/4 teaspoon turmeric powder, and salt to taste.
- 2. Whisk the mixture well until it is smooth and has no lumps.
- 3. Transfer the mixture to a non-stick pan and heat it on medium flame while continuously stirring to avoid lumps.
- 4. Cook until the mixture thickens and leaves the sides of the pan, roughly about 10-12 minutes.
- 5. Spread the thickened mixture evenly on the back of a greased steel plate or counter top using a spatula.
- 6. Once spread evenly, allow it to cool for a few minutes, then cut into strips and roll them tightly into small pinwheels.
- 7. For the tempering, heat 2 tablespoons of cooking oil in a pan, add 1 teaspoon brown mustard seeds, a pinch of asafoetida, and 1 teaspoon desiccated coconut.
- 8. Pour the hot tempering over the khandvi rolls.
- 9. Garnish with desiccated coconut and chopped coriander leaves before serving.