Kalakand Recipe Kit Recipe

About this recipe

Indulge in the rich and creamy delight of our Kalakand Recipe Kit, a traditional Indian sweet that’s perfect for celebrations or a simple sweet treat. This kit makes it easy to create Kalakand at home by combining paneer, milk, sugar, and condensed milk into a luscious dessert with a soft, melt-in-your-mouth texture. Infused with the warm aroma of green cardamom and a hint of citrus from fresh lemon, this dessert is a true crowd-pleaser. Whether you’re preparing it for a festive occasion or just to satisfy your sweet tooth, our step-by-step instructions ensure a hassle-free cooking experience. Order now on the AnyFeast website or app and bring the authentic taste of Kalakand to your kitchen. With AnyFeast, making delicious homemade meals has never been simpler or more enjoyable!

Ingredients

• - Carnation Condensed Milk
• 200 G Amul Fresh Malai Paneer 200 G
• 1 L Daylesford Organic Whole Milk Unhomogenised
• 200G Anchor Unsalted Butter
• - Jalpur Green Cardamoms Whole
• 1 Kg White Granulated Sugar

Instructions

1. 1. Crumble 200 grams of paneer and set it aside.
2. 2. In a thick-bottomed pan, heat 500 ml of whole milk over medium heat until it begins to simmer. Do not bring it to a full boil.
3. 3. Lower the heat and gradually add the crumbled paneer to the simmering milk, stirring gently to combine. Cook for 2-3 minutes to allow the paneer to soften and blend with the milk.
4. 4. Add 250 ml of condensed milk to the mixture and stir well to combine.
5. 5. Gradually add 200 grams of sugar (adjust to taste) and continue stirring until the sugar dissolves completely.
6. 6. Add 1 teaspoon of freshly ground cardamom to the mixture for flavor.
7. 7. Continue cooking the mixture over low heat, stirring continuously, until it thickens and starts to leave the sides of the pan. This process may take 10-15 minutes.
8. 8. Grease a tray or plate with butter to prevent sticking.
9. 9. Pour the thickened mixture onto the greased tray and spread it evenly using a spatula.
10. 10. While the mixture is still warm, sprinkle 2-3 tablespoons of chopped roasted hazelnuts evenly on top for added texture and flavor.
11. 11. Allow the Kalakand to cool at room temperature until it sets completely. You can refrigerate it for faster setting if desired.
12. 12. Once firm, cut the Kalakand into desired shapes, such as squares or diamonds.
13. 13. Serve and enjoy your homemade Kalakand, garnished with the roasted hazelnuts for a unique twist!