Jalebi Recipe Kit Recipe

About this recipe

Indulge in the sweet and crispy delight of our Jalebi Recipe Kit, bringing the authentic flavors of this beloved Indian dessert straight to your kitchen. This kit includes carefully selected ingredients like cardamom powder, baking powder, rice flour, saffron, and fondant icing sugar, ensuring a perfect balance of sweetness and crunch. With easy-to-follow instructions, you can create golden, spiral-shaped jalebis that are crisp on the outside and juicy on the inside. Whether you’re celebrating a festive occasion or simply treating yourself to a sweet snack, this kit makes it easy to prepare a dessert that’s both delicious and satisfying. The addition of lemon and saffron enhances the flavor and aroma, making every bite a delightful experience. Perfect for vegetarians and those with a sweet tooth, our Jalebi Recipe Kit is your go-to solution for a hassle-free homemade treat. Order now on the AnyFeast website or app and bring the joy of freshly made jalebis to your table!

Ingredients

• 450G Rose Rice Flour, 450G
• 100 G Saras Turmeric Haldi Powder
• - Whole Foods Market Organic Cardamom Powder
• 100G Borwicks Baking Powder, 100G
• 1 L Crisp N Dry Oil
• 500G Tate & Lyle Fairtrade Fondant Icing Sugar

Instructions

1. 1. Gather all ingredients: 1 cup 00 all-purpose flour, 1 tbsp rice flour, 1/4 tsp turmeric powder (for colour), 1/2 tsp baking powder, 3/4 cup water (approx.), 1 cup fondant icing sugar, 1/2 cup water (for syrup), 1/4 tsp cardamom powder, and vegetable oil for frying.
2. 2. In a mixing bowl, combine 00 all-purpose flour, rice flour, turmeric powder, and baking powder. Mix well to ensure even distribution of ingredients.
3. 3. Gradually add water to the dry ingredients, stirring continuously to avoid lumps. The batter should be smooth and have a pouring consistency, similar to pancake batter. Set aside for 15-20 minutes to rest.
4. 4. While the batter rests, prepare the sugar syrup. In a saucepan, combine fondant icing sugar and 1/2 cup water. Heat over medium flame, stirring until the sugar dissolves completely.
5. 5. Once the sugar dissolves, let the syrup simmer for 5-7 minutes until it reaches a one-string consistency. To test, take a drop of syrup between your thumb and forefinger; it should form a single thread when pulled apart. Add cardamom powder, mix well, and set aside.
6. 6. Heat vegetable oil in a deep frying pan or kadhai over medium heat. The oil should be moderately hot, not smoking.
7. 7. Fill a squeeze bottle or a piping bag with a small nozzle with the rested batter. If you don’t have either, use a clean plastic bag with a tiny corner cut off.
8. 8. Carefully squeeze the batter into the hot oil in a circular motion to form spiral shapes (jalebis). Make sure not to overcrowd the pan.
9. 9. Fry the jalebis on medium heat until they are golden and crispy on both sides. Flip them gently using a slotted spoon for even cooking.
10. 10. Once fried, remove the jalebis from the oil and drain excess oil by placing them on a paper towel-lined plate.
11. 11. Immediately dip the hot jalebis into the prepared sugar syrup, ensuring they are fully coated. Let them soak for 15-20 seconds.
12. 12. Remove the jalebis from the syrup and place them on a serving plate. Repeat the process with the remaining batter.
13. 13. Serve the jalebis warm or at room temperature. Enjoy your Jain-friendly jalebis as a sweet treat!