Jain-Style Creamy Vegetable Supper Recipe

Name: Jain-Style Creamy Vegetable Supper
Prep time: 10 min
Cook time: 4 h
Total time: 250 min
Cuisine: Indian
Ingredients: - Everest Paneer; 50G Pepper Black Ground BWFO; 400 Ml Coconut Merchant Organic Coconut Cream; 560G Yorkshire Provender Rustic Vegetable Broth With Lentils Kale & Quinoa; - Tata Salt

Indian cuisine · 800 calories

Jain-Style Creamy Vegetable Supper recipe

About this recipe

A comforting and creamy Jain-friendly dish made with wholesome ingredients, perfect for dinner. Serve it over hot cooked rice or soft rotis for a satisfying meal.

Ingredients

- Everest Paneer
50G Pepper Black Ground BWFO
400 Ml Coconut Merchant Organic Coconut Cream
560G Yorkshire Provender Rustic Vegetable Broth With Lentils Kale & Quinoa
- Tata Salt

Instructions

1. Place cubed paneer into the crock-pot.
2. Add 1 can of coconut cream, 1 cup of vegetable broth, 1 teaspoon of salt, 1/2 teaspoon of black pepper to the crock-pot.
3. Stir gently to combine all the ingredients, ensuring the paneer is well coated with the coconut cream mixture.
4. Cook on medium heat for 2-3 hours, stirring occasionally to prevent sticking.
5. Serve the creamy paneer mixture over hot cooked rice or with soft rotis for a delicious dinner.