Irani Chai Recipe Recipe Kit Recipe

Indian cuisine · 200 calories

Irani Chai Recipe Recipe Kit recipe

About this recipe

Experience the rich and aromatic flavors of Irani Chai with our Irani Chai Recipe Kit! This kit includes premium ingredients like full cream milk, condensed milk, and authentic tea powder, ensuring you create the perfect cup of Irani Chai every time. Follow our easy, step-by-step instructions to master the art of brewing this traditional tea, known for its unique 'dum' effect and creamy texture. Perfect for tea enthusiasts or anyone looking to explore authentic Iranian flavors, this recipe kit brings the essence of Irani Chai to your home. Order Now on the AnyFeast website or app and start brewing your own Irani Chai today! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
  • - Carnation Condensed Milk
  • - Brooke Bond Taj Mahal Tea
  • 1 Kg White Granulated Sugar
  • 100G Weico Jee Green Tea Powder, 100G

Instructions

  1. 1. Pour 4 cups of British Whole Milk into a large saucepan and bring it to a gentle boil over medium heat, stirring occasionally to prevent it from sticking to the bottom.
  2. 2. Once the milk begins to boil, reduce the heat to low and let it simmer for 10-15 minutes, stirring occasionally, until it thickens slightly and develops a creamy texture.
  3. 3. Add 2 tablespoons of Brooke Bond Taj Mahal Tea to the simmering milk. Stir gently to combine and allow the tea to steep for 5-7 minutes, ensuring the flavors infuse into the milk.
  4. 4. Stir in 3-4 tablespoons of Carnation Condensed Milk to the mixture, adjusting the quantity based on your desired level of sweetness and creaminess. Mix well until fully incorporated.
  5. 5. Add 2-3 teaspoons of White Granulated Sugar to the tea mixture, or adjust to taste. Stir until the sugar dissolves completely.
  6. 6. Strain the tea mixture through a fine mesh sieve or tea strainer into serving cups to remove the tea leaves and any solids.
  7. 7. Serve the Irani Chai hot in small cups or glasses, and enjoy its rich, creamy, and sweet flavor.