Herbed Peas And Corn Medley Recipe

About this recipe

A simple and flavorful Jain-friendly dinner side dish featuring sweet corn and peas, delicately seasoned with aromatic herbs and spices.

Ingredients

• 200G Mergulo Original Plant-Based Butter
• 100 G Fresh Green Peas 100g
• 115G Love Corn Sea Salt Crunchy Corn
• - Tata Salt
• 100 G Rajah Garam Masala

Instructions

1. 1. Drain the liquid from 1 can of peas and 1 can of corn, and set them aside.
2. 2. In a medium saucepan, add 1 tbsp of butter and let it melt over medium heat.
3. 3. Add a pinch of hing and 1/2 tsp of to the melted butter, stirring for 30 seconds to release the aroma.
4. 4. Add the drained peas and corn to the saucepan, stirring to coat them evenly with the butter and spices.
5. 5. Simmer the mixture on low heat for 15 minutes, stirring occasionally, to allow the flavors to meld and any excess liquid to evaporate.
6. 6. Season with 1/4 tsp of salt and mix well before serving warm.