Herb-Crusted Paneer Steaks Recipe

About this recipe

A delightful Jain-friendly dinner featuring paneer steaks coated in a fragrant herb-flour mixture and pan-seared to perfection. Perfect for a satisfying and wholesome meal.

Ingredients

• - Schwartz Oregano
• - Everest Paneer
• 1 Kg Caputo Cuor Di Cerali, 1Kg
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 200G Mergulo Original Plant-Based Butter
• - Maldon Sea Salt

Instructions

1. 1. Cut 500 g of paneer into thick steak-like slices.
2. 2. In a bowl, mix 1/4 cup flour, 3/4 tsp salt, 1/4 tsp pepper, 1/16 tsp oregano, and 1/16 tsp.
3. 3. Coat each paneer slice thoroughly in the flour mixture, ensuring an even layer on all sides.
4. 4. Heat 1/4 cup butter in a skillet over medium heat until melted.
5. 5. Place the coated paneer steaks in the skillet and cook for 3 to 5 minutes, turning once, until golden brown on both sides.
6. 6. Serve the herb-crusted paneer steaks hot with a side of fresh salad or steamed vegetables for a complete meal.