Gujarati Khadi Recipe Kit Recipe

About this recipe

Experience the authentic taste of Gujarat with our Gujarati Khadi Kit, a comforting blend of tangy yogurt and aromatic spices. This dish brings a unique harmony of flavors, perfect to pair with steamed rice or khichdi. Ideal for a quick and wholesome meal, our kit includes all the ingredients for a stress-free cooking experience. Order now on the AnyFeast app or website and savor the flavors of Gujarat at home! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Ginger - 100g
• 12G Greenfields Curry Leaves, 12G
• 50 G Vandevi Asafoetida 50g
• 500G Ghee, 500G
• 100G Greenfields Brown Mustard Seeds, 100G
• 50G Mill & Mortar Organic Ground Turmeric, 50G
• 50G Mill & Mortar Organic Whole Cumin, 50G
• 450G Onken Natural Set Yogurt
• NaN Tilda Long Grain Rice
• 500G Bartolini Chickpea Flour, 500G
• 1 Kg Tate & Lyle Granulated Sugar
• 500G Belamandil Hand Harvest Sea Salt, 500G
• - Jalpur Red Chilli Powder Fine

Instructions

1. 1. In a mixing bowl, combine 4 tablespoons of Bartolini Chickpea Flour with 2 cups of Koko Dairy Free Plain Yogurt Alternative. Whisk until smooth and lump-free.
2. 2. Add 3 cups of water to the mixture and whisk again to achieve a thin, smooth consistency.
3. 3. Peel and finely grate 100g of Ginger (approximately 2 tablespoons). Add this to the yogurt and chickpea flour mixture and mix well.
4. 4. Stir in 1/2 teaspoon of Mill & Mortar Organic Ground Turmeric, 1/2 teaspoon of Jalpur Red Chilli Powder Fine, 1 teaspoon of Tate & Lyle Granulated Sugar, and 1 teaspoon of Belamandil Hand Harvest Sea Salt. Mix thoroughly and set aside.
5. 5. Heat 2 tablespoons of Ghee in a deep pan over medium heat.
6. 6. Slowly pour the yogurt and chickpea flour mixture into the pan, stirring continuously to prevent curdling.
7. 7. Bring the mixture to a gentle boil over medium heat, stirring occasionally. Once it starts boiling, reduce the heat to low and let it simmer for 10-15 minutes, stirring occasionally to prevent sticking.
8. 8. In a separate small pan, heat 2 tablespoons of Ghee over medium heat for tempering.
9. 9. Once the ghee is hot, add 1 teaspoon of Greenfields Brown Mustard Seeds and let them crackle.
10. 10. Add 1/2 teaspoon of Mill & Mortar Organic Whole Cumin, a pinch of Vandevi Asafoetida, and 8-10 Greenfields Curry Leaves. Stir for 30 seconds until fragrant.
11. 11. Carefully pour the tempering mixture into the simmering kadhi and stir well.
12. 12. Taste and adjust the seasoning, adding more salt or sugar if needed.
13. 13. Serve the Gujarati Kadhi hot, garnished with additional curry leaves if desired, alongside steamed rice or roti.