Green Bean And Cashew Curry Recipe

About this recipe

A creamy and flavorful Jain-friendly green bean curry made with cashews and aromatic spices, perfect for a satisfying dinner.

Ingredients

• 1.5 kg Green Fine Beans 1X1.5Kg
• 400 Ml Coconut Merchant Organic Coconut Cream
• 250G Holland & Barrett Nutritional Yeast Flakes
• 40G Terre Exotique "Extra" Turmeric Powder, 40G

Instructions

1. 1. Drain half the water from the canned green beans and transfer the beans along with the remaining water into a medium saucepan.
2. 2. Add 1 cup of cashew cream to the saucepan and stir well to combine.
3. 3. Cook the mixture over medium heat for about 10 minutes, stirring occasionally to prevent sticking.
4. 4. Add 1/2 tsp of and 1 tsp of turmeric powder to the saucepan, mixing thoroughly to infuse the flavors.
5. 5. Stir in 1/2 cup of grated vegan cheese and cook until the cheese melts and forms a creamy sauce over the green beans.
6. 6. Serve hot with steamed rice or flatbread for a wholesome dinner.