Goan Thali Recipe Kit Recipe

About this recipe

Experience the authentic flavors of Goa with our Goan Thali Recipe Kit! This kit brings together a vibrant mix of traditional Goan dishes, including Fish Curry, Prawn Balchao, Goan Sausage Pulao, Vegetable Caldine, and Goan Poi. Each recipe is crafted with carefully selected ingredients and spices to deliver a true taste of Goan cuisine. Perfect for a hearty meal or a festive gathering, this kit comes with easy-to-follow instructions to help you create a complete Goan thali at home. Order now on the AnyFeast website or app and bring the essence of Goa to your kitchen!

Ingredients

• - Cofresh Whole Green Chilli 350g
• - Rajah Jeera Whole Cumin Seeds
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Shana Shredded Coconut
• - Natco Black Mustard Seeds
• 500 G Natco Plain Toor Dal
• 500 G Ktc Pure Butter Ghee
• 50 G Vandevi Asafoetida 50g
• NaN Tilda Long Grain Rice
• 15G Fresh Curry Leaves - Approx 15G
• 200G Top-Op Tamarind 200g
• 100G Fresh Green Chillies - 100G
• - Chilli Powder Rajah
• - Sapna Ginger Garlic Paste 1kg
• 400 G Trs Coriander Powder
• 750 G Top-Op Table Salt Drums
• 100 G Saras Turmeric Haldi Powder

Instructions

1. 1. Wash and soak the Natco Plain Toor Dal in water for 30 minutes. Drain and set aside.
2. 2. Heat 2 tablespoons of Ktc Pure Butter Ghee in a large pan over medium heat.
3. 3. Add 1 teaspoon of Rajah Jeera Whole Cumin Seeds and 1 teaspoon of Natco Black Mustard Seeds to the pan. Allow them to sizzle and release their aroma.
4. 4. Add 1 finely chopped Fresh Onion from the Fresh Onion Pack to the pan and sauté until golden brown.
5. 5. Stir in 1 tablespoon of Sapna Ginger Garlic Paste and cook for 2 minutes until fragrant.
6. 6. Add 1 teaspoon of Saras Turmeric Haldi Powder, 1 teaspoon of Chilli Powder Rajah, and 1 teaspoon of Trs Coriander Powder. Mix well to combine.
7. 7. Add 2 finely chopped Cofresh Whole Green Chillies and sauté for 1 minute to infuse the spice.
8. 8. Add the soaked Natco Plain Toor Dal to the pan along with 3 cups of water. Bring to a boil, then reduce the heat and simmer for 20-25 minutes until the dal is tender.
9. 9. Stir in 2 tablespoons of Shana Shredded Coconut and a pinch of Vandevi Asafoetida. Cook for an additional 5 minutes.
10. 10. Season the dal with Top-Op Table Salt Drums to taste and garnish with freshly chopped Fresh Asian Coriander Bunch.
11. 11. Serve the Goan Thali with steamed rice or traditional bread (Goan poi, if available) for an authentic experience.