Ghevar Recipe Kit Recipe

About this recipe

Indulge in the traditional flavors of Rajasthan with our Ghevar Recipe Kit, a delightful way to create this iconic festive dessert at home. This kit provides all the essentials you need, including gram flour, saffron, sugar, and cardamom, to craft crispy, golden discs soaked in aromatic sugar syrup. Follow our simple step-by-step instructions to prepare the batter, fry the Ghevar to perfection, and finish it with a touch of saffron and lemon for a burst of flavor. Whether you're celebrating a special occasion or satisfying a sweet craving, this kit makes it easy to enjoy the authentic taste of Ghevar in your own kitchen. Order now on the AnyFeast website or app and bring the joy of this classic Indian dessert to your table.

Ingredients

• 1 L Arla Lactofree Semi Skimmed Milk Drink
• 200G Anchor Unsalted Butter
• - Jalpur Green Cardamoms Whole
• 1 L Ktc Sunflower Oil
• 2 kg Ktc Gram Flour 2kg
• - Schwartz Saffron Jar
• 1 Kg White Granulated Sugar
• 250 Ml Trs Lemon Juice 250Ml
• 227G Arm & Hammer Baking Soda, 227G

Instructions

1. 1. In a large bowl, mix 2 cups of gram flour with cold water gradually, whisking until you have a smooth, lump-free batter.
2. 2. Melt unsalted butter cubes in a saucepan and allow them to cool slightly. Add this melted butter into the gram flour batter.
3. 3. Heat sunflower oil in a deep, heavy-bottomed pan. The oil should be sufficiently hot before proceeding to fry.
4. 4. Pour a small ladle of batter into the center of the hot oil through a perforated ladle, allowing it to spread naturally to form a disc.
5. 5. Fry each piece of Ghevar until it turns golden brown. Remove from the oil and drain excess oil on paper towels.
6. 6. Prepare the sugar syrup by dissolving sugar in water, adding a pinch of saffron, and green cardamom. Boil until a one-string consistency is achieved.
7. 7. Once the Ghevar discs are fried, dip them in warm sugar syrup ensuring they are coated evenly on all sides.
8. 8. Garnish the soaked Ghevar with rabdi, chopped mixed dry fruits, and a pinch of saffron strands for added flavor and richness.
9. 9. Serve this delightful Ghevar fresh or store in a cool, dry place for later enjoyment.

How to make Ghevar

1. Make the batter. Gradually whisk 2 cups of gram flour with cold water into a smooth, lump-free batter. Melt the unsalted butter, let it cool slightly, then mix it into the batter.
2. Fry the discs. Heat sunflower oil in a deep, heavy pan until hot. Pour a small ladle of batter into the centre through a perforated ladle so it spreads into a disc, fry until golden brown and drain on paper towels.
3. Make the sugar syrup. Dissolve sugar in water with a pinch of saffron and green cardamom, then boil until it reaches a one-string consistency.
4. Soak the ghevar. Dip each fried ghevar disc into the warm sugar syrup, making sure it is coated evenly on all sides.
5. Garnish and serve. Top the soaked ghevar with rabdi, chopped mixed dry fruits and a pinch of saffron strands. Serve fresh, or store in a cool, dry place for later.

Frequently asked questions

What is the total time required to make the Ghevar Recipe?

The total time required to make the Ghevar Recipe is 1 hour and 10 minutes, including 30 minutes of prep time and 40 minutes of cook time.

Can I make Ghevar ahead of time and store it?

Yes, you can make Ghevar ahead of time. Store it in a cool, dry place in an airtight container to maintain freshness.

What can I serve with Ghevar?

Ghevar is traditionally served as a dessert and pairs well with rabdi, chopped dry fruits, or a cup of chai for a delightful treat.