Ghevar Recipe Kit Recipe

Indian cuisine · 300 calories

Ghevar Recipe Kit recipe

About this recipe

Indulge in the traditional flavors of Rajasthan with our Ghevar Recipe Kit, a delightful way to create this iconic festive dessert at home. This kit provides all the essentials you need, including gram flour, saffron, sugar, and cardamom, to craft crispy, golden discs soaked in aromatic sugar syrup. Follow our simple step-by-step instructions to prepare the batter, fry the Ghevar to perfection, and finish it with a touch of saffron and lemon for a burst of flavor. Whether you're celebrating a special occasion or satisfying a sweet craving, this kit makes it easy to enjoy the authentic taste of Ghevar in your own kitchen. Order now on the AnyFeast website or app and bring the joy of this classic Indian dessert to your table.

Ingredients

  • 1 L Arla Lactofree Semi Skimmed Milk Drink
  • 200G Anchor Unsalted Butter
  • - Jalpur Green Cardamoms Whole
  • 1 L Ktc Sunflower Oil
  • - Ktc Gram Flour 2kg
  • - Schwartz Saffron Jar
  • 1 Kg White Granulated Sugar
  • 250 Ml Trs Lemon Juice 250Ml
  • 227G Arm & Hammer Baking Soda, 227G

Instructions

  1. 1. In a large bowl, mix 2 cups of gram flour with cold water gradually, whisking until you have a smooth, lump-free batter.
  2. 2. Melt unsalted butter cubes in a saucepan and allow them to cool slightly. Add this melted butter into the gram flour batter.
  3. 3. Heat sunflower oil in a deep, heavy-bottomed pan. The oil should be sufficiently hot before proceeding to fry.
  4. 4. Pour a small ladle of batter into the center of the hot oil through a perforated ladle, allowing it to spread naturally to form a disc.
  5. 5. Fry each piece of Ghevar until it turns golden brown. Remove from the oil and drain excess oil on paper towels.
  6. 6. Prepare the sugar syrup by dissolving sugar in water, adding a pinch of saffron, and green cardamom. Boil until a one-string consistency is achieved.
  7. 7. Once the Ghevar discs are fried, dip them in warm sugar syrup ensuring they are coated evenly on all sides.
  8. 8. Garnish the soaked Ghevar with rabdi, chopped mixed dry fruits, and a pinch of saffron strands for added flavor and richness.
  9. 9. Serve this delightful Ghevar fresh or store in a cool, dry place for later enjoyment.