Gajar Halwa Cake Recipe Kit Recipe

About this recipe

Indulge in the rich flavors of our Gajar Halwa Cake Recipe Kit, a delightful fusion of traditional Indian dessert and modern baking! This kit brings you the perfect blend of grated carrots, aromatic spices like saffron and cardamom, and crunchy nuts, all baked into a moist and golden cake. With easy-to-follow steps, you can create this decadent treat in your own kitchen, perfect for celebrations or a sweet ending to any meal. Elevate your baking game with this unique dessert experience. Order Now on the AnyFeast website or app and bring the magic of Gajar Halwa Cake to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 L Daylesford Organic Whole Milk Unhomogenised
• 300G Natco Cashews, 300G
• 500 G Organic Chopped & Roasted Almonds
• 1 Kg Carrots - 1kg
• 500G Ghee, 500G
• - Schwartz Saffron Jar
• 1 Kg White Granulated Sugar
• - Jalpur Green Cardamoms Whole

Instructions

1. 1. Grate 2-3 large carrots and set aside.
2. 2. In a pan, heat 200g of ghee over medium heat and add the grated carrots. Sauté until the carrots are soft and fragrant.
3. 3. Add 500ml of Daylesford Organic Whole Milk Unhomogenised to the pan and cook on medium heat, stirring occasionally, until the milk is absorbed by the carrots.
4. 4. Stir in 400g of White Granulated Sugar and cook until it dissolves completely, forming a thick mixture.
5. 5. Add a pinch of Schwartz Saffron strands and 5 finely crushed Jalpur Green Cardamoms Whole to the mixture for flavor. Mix well.
6. 6. In a separate bowl, combine a handful of Organic Chopped & Roasted Almonds and Natco Cashews, 300G. Add them to the carrot mixture and stir thoroughly.
7. 7. Preheat your oven to 350°F (175°C) and grease a baking dish.
8. 8. Pour the carrot mixture into the prepared baking dish and bake for 25-30 minutes, or until the top is golden.
9. 9. Let the cake cool completely, then slice and garnish with additional Organic Chopped & Roasted Almonds and Natco Cashews, 300G before serving.

How to make Gajar Halwa Cake

1. Cook the carrots. Grate 2-3 large carrots. Heat 200g of ghee in a pan over medium heat, add the carrots and sauté until soft and fragrant.
2. Reduce with milk and sugar. Add 500ml of whole milk and cook on medium heat, stirring occasionally, until absorbed. Stir in 400g of white granulated sugar and cook until it dissolves into a thick mixture.
3. Flavour and add nuts. Mix in a pinch of saffron strands and 5 finely crushed green cardamoms, then stir in a handful of chopped roasted almonds and cashews thoroughly.
4. Bake the cake. Preheat the oven to 350°F (175°C) and grease a baking dish. Pour in the carrot mixture and bake for 25-30 minutes, or until the top is golden.
5. Cool and garnish. Let the cake cool completely, then slice and garnish with more chopped roasted almonds and cashews before serving.

Frequently asked questions

What is the total time required to make the Gajar Halwa Cake?

The total time required is 1 hour and 30 minutes, including 30 minutes of prep time and 1 hour of cooking time.

Can I make the Gajar Halwa Cake ahead of time, and how should I store it?

Yes, you can make it ahead of time. Store it in an airtight container in the refrigerator for up to 3 days.

What can I serve with Gajar Halwa Cake?

You can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.

Can I substitute ghee in this recipe?

For a vegetarian alternative, you can use unsalted butter instead of ghee, though ghee provides a more authentic flavor.