Farsan Recipe Kit Recipe

About this recipe

Discover the authentic flavors of Indian snacks with the AnyFeast Farsan Recipe Kit, designed to bring tradition and taste to your kitchen. This kit includes essential ingredients like cumin seeds, yogurt, sesame seeds, turmeric, asafoetida, and gram flour, allowing you to create crispy, golden farsan with ease. The carefully selected spices and wholesome ingredients ensure a snack that is both aromatic and satisfying. Perfect for tea-time, festive gatherings, or indulging in comfort food cravings, this recipe is simple to follow and delivers delicious results every time. Vegetarian and packed with bold, street-style flavors, the Farsan Recipe Kit is ideal for spice lovers and anyone looking to enjoy a classic homemade treat. With everything you need to make the process enjoyable and stress-free, this kit is your go-to choice for creating a delightful snack that will impress family and friends. Bring the joy of authentic farsan to your table with AnyFeast and savor the taste of tradition in every bite.

Ingredients

• - Rajah Jeera Whole Cumin Seeds
• 200 G Authentic Greek Yogurt
• 400 G Natco Natural Sesame Seeds
• 100G Natco Asafoetida, 100G
• 100 G Saras Turmeric Haldi Powder
• - Ktc Gram Flour 2kg

Instructions

1. 1. In a large mixing bowl, combine 2 cups of gram flour and 1/4 cup of glutinous rice flour. Mix well to ensure an even distribution of the flours.
2. 2. Add 1/2 teaspoon of whole cumin seeds, 1/4 teaspoon of turmeric powder, and a pinch of asafoetida to the flour mixture. These spices will enhance the flavor of the farsan.
3. 3. Add 1/2 teaspoon of baking soda to the dry mixture. This will help make the farsan light and airy.
4. 4. Gradually add 1/2 cup of yogurt to the dry ingredients. Mix thoroughly to form a smooth, thick batter. If the batter is too thick, add a small amount of water to adjust the consistency.
5. 5. Heat 2 tablespoons of cooking oil in a deep frying pan over medium heat. Once the oil is hot, carefully drop small portions of the batter into the oil using a spoon or your hands.
6. 6. Fry the farsan pieces until they are golden brown and crispy. Remove them from the oil and place them on a paper towel to drain excess oil.
7. 7. In a small pan, dry roast 1 tablespoon of sesame seeds until they are lightly golden and aromatic. Sprinkle the roasted sesame seeds over the fried farsan for added texture and flavor.
8. 8. Serve the farsan warm as a snack or appetizer. Enjoy it with your favorite chutney or dipping sauce.