Fafda Recipe Kit Recipe

About this recipe

Discover the authentic taste of Gujarat with our Fafda Recipe Kit, a crispy and savory snack that’s perfect for tea time or as a delightful treat. This kit includes carefully selected ingredients like gram flour, turmeric, mustard oil, and salt, making it easy to prepare golden, crunchy fafda in the comfort of your own kitchen. With simple, step-by-step instructions, you’ll be able to create this traditional Indian snack with ease, whether you’re a seasoned cook or trying it for the first time. Pair your freshly made fafda with fried green chilies for a spicy kick and enjoy a true street-style experience. Bring the vibrant flavors of Gujarat to your table today with the Fafda Recipe Kit, available now on the AnyFeast website or app.

Ingredients

• - Cofresh Whole Green Chilli 350g
• 100 G Saras Turmeric Haldi Powder
• 1 Litre Ktc Edible Mustard Oil
• - Ktc Gram Flour 2kg
• 750 G Top-Op Table Salt Drums

Instructions

1. 1. In a large mixing bowl, combine 2 cups of gram flour, 1/2 teaspoon of turmeric powder, 1/4 teaspoon of carom seeds, 1/4 teaspoon of baking soda, and 1/2 teaspoon of salt.
2. 2. Gradually add 2 tablespoons of mustard oil and mix it into the dry ingredients until the mixture resembles coarse crumbs.
3. 3. Slowly add water, a little at a time, and knead the mixture into a soft, pliable dough. Cover the dough with a damp cloth and let it rest for 15-20 minutes.
4. 4. While the dough is resting, prepare the frying oil. In a deep frying pan, heat cooking oil over medium heat until it reaches the right temperature for frying (around 180°C or 350°F).
5. 5. Divide the dough into small portions and roll each portion into a thin, elongated strip using your hands or a rolling pin. Ensure the strips are even and not too thick.
6. 6. Carefully slide the rolled strips into the hot cooking oil and fry them until they turn golden and crispy. Remove the fafda from the oil using a slotted spoon and place them on a paper towel to drain excess oil.
7. 7. For the accompanying chutney, grind green chilies, a handful of dried curry leaves and coriander seeds, 1 teaspoon of sugar, and a pinch of salt into a smooth paste. Add water as needed to achieve the desired consistency.
8. 8. Serve the crispy fafda with the prepared chutney on the side. Enjoy your homemade fafda as a delicious snack or breakfast item!