Dal Batti Churma Recipe Kit Recipe

About this recipe

Experience the authentic flavors of Rajasthan with our Dal Batti Churma Recipe Kit! This kit includes everything you need to create this traditional dish, featuring crispy, ghee-soaked baatis, a rich and aromatic lentil dal, and sweet, crumbly churma. Perfect for a hearty meal, this kit offers step-by-step instructions to make the process simple and enjoyable. Whether you're a seasoned cook or a beginner, our kit ensures a delicious and authentic outcome. Order Now on the AnyFeast website or app and bring the taste of Rajasthan to your kitchen!

Ingredients

• - Cofresh Whole Green Chilli 350g
• - Fresh Asian Coriander Bunch
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Rajah Jeera Whole Cumin Seeds
• - Natco Black Mustard Seeds
• - Vandevi Asafoetida 50g
• 500 G Ktc Pure Butter Ghee
• 1 Kg Red Lentils (Masoor Dal), 1Kg
• - East End Premium Gold Chakki Chapatti Flour
• 750 G Top-Op Table Salt Drums
• 50G Trs Cardamoms Green 50G
• 100 G Rajah Garam Masala
• - Chilli Powder Rajah
• 100 G Saras Turmeric Haldi Powder
• - Sapna Ginger Garlic Paste 1kg
• NaN Aashirvaad Atta Chapatti Flour Whole Wheat
• 1 Kg Tate & Lyle Granulated Sugar 1Kg
• 170G Dr. Oetker Baking Powder 170g

Instructions

1. 1. Preheat the oven to 180°C (350°F) for baking the baati later.
2. 2. Prepare the baati dough: In a large mixing bowl, combine East End Premium Gold Chakki Chapatti Flour, a pinch of Top-Op Table Salt Drums, and Ktc Pure Butter Ghee. Gradually add water to form a firm dough. Knead well and set aside.
3. 3. Shape the baati: Divide the dough into small portions and roll them into round balls. Place them on a baking tray and set aside.
4. 4. Prepare the dal: Wash the Red Lentils (Masoor Dal) thoroughly and soak them in water for 15-20 minutes.
5. 5. Heat a pan with Ktc Pure Butter Ghee. Add Natco Black Mustard Seeds and allow them to splutter. Then, add Rajah Jeera Whole Cumin Seeds, Vandevi Asafoetida, and Cofresh Whole Green Chilli (chopped). Sauté for a minute.
6. 6. Add Sapna Ginger Garlic Paste to the pan and cook until the raw aroma disappears. Then, add Fresh Onion (finely chopped) and sauté until golden brown.
7. 7. Add Fresh Vine Tomato (chopped) to the pan and cook until soft. Stir in Saras Turmeric Haldi Powder, Chilli Powder Rajah, Natco Coriander Ground, and Rajah Garam Masala. Mix well.
8. 8. Drain the soaked lentils and add them to the pan. Pour in water and cook until the lentils are soft and the dal thickens. Add Top-Op Table Salt Drums to taste.
9. 9. Bake the baati: Place the prepared baati balls in the preheated oven and bake for 20-25 minutes, turning occasionally, until golden brown and crisp.
10. 10. Prepare the churma: Crumble some baked baati into fine pieces. Mix in Natco Cardamom Powder, sugar or jaggery (not listed in the ingredients but essential for churma), and Ktc Pure Butter Ghee. Optionally, add crushed nuts for extra flavor.
11. 11. Garnish the dal with Fresh Asian Coriander Bunch (chopped) and serve hot alongside the baked baati and prepared churma.