Creamy Tomato Curry With Spices Recipe

About this recipe

A rich and flavorful Jain-friendly tomato curry, thickened with flour and milk, and infused with aromatic spices. Perfect for a satisfying dinner served over fresh bread or rice.

Ingredients

• 6 X 400G Cirio Polpa Finissima Finely Chopped Italian Tomatoes
• 1 Kg Caputo Cuor Di Cerali, 1Kg
• 6 X 1 L Candia Just Milk Semi Skimmed
• 70G Natco Ground Cumin, 70G
• - Silver Spoon Granulated Sugar
• 100G Halen Mon Umami Sea Salt, 100G
• 40G Terre Exotique "Extra" Turmeric Powder, 40G

Instructions

1. 1. Mash 2 cups of tomatoes in a pan until smooth.
2. 2. In a small bowl, mix 2 tablespoons of flour with 1/4 cup of milk to form a smooth paste.
3. 3. Add the flour-milk mixture to the mashed tomatoes along with 1 tablespoon of sugar, 1/2 teaspoon of salt, 1/4 teaspoon of turmeric, and a pinch of cumin.
4. 4. Cook the mixture over medium heat, stirring continuously, until it thickens and becomes creamy, about 5-7 minutes.
5. 5. Serve the creamy tomato curry hot over freshly baked bread or steamed rice.