Chicken Tikka Recipe Kit Recipe

About this recipe

Experience the authentic flavors of Indian cuisine with our Chicken Tikka Recipe Kit! This kit includes everything you need to create perfectly marinated and grilled chicken tikka, from premium spices like garam masala and fenugreek leaves to creamy Greek yogurt and aromatic ginger garlic paste. Follow our simple steps to marinate, skewer, and grill tender, juicy chicken pieces with a smoky char. Perfect for a quick dinner or a flavorful party appetizer, this kit brings restaurant-quality chicken tikka to your home. Order now on the AnyFeast website or app and elevate your cooking game with ease! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 200 G Authentic Greek Yogurt
• - Fresh Fenugreek/Methi Leaves
• 120G Alpenzu Clarified Butter, 120G
• NaN Fresh Halal Chicken Breast - Boneless Without Skin
• 100 G Saras Turmeric Haldi Powder
• 1 L Ktc Sunflower Oil
• 750 G Top-Op Table Salt Drums
• 190G Natco Garlic & Ginger Paste, 190G
• 100G Natco Kashmiri Chilli Powder, 100G
• 100G East End Garam Masala Powder

Instructions

1. 1. Cut the chicken breasts into bite-sized pieces and set aside.
2. 2. In a large bowl, mix together the Greek yogurt, garlic & ginger paste, Kashmiri chilli powder, turmeric powder, garam masala powder, methi (fenugreek leaves), and table salt. Ensure the mixture is well combined to create a smooth marinade.
3. 3. Add the chicken pieces to the marinade and mix thoroughly, ensuring each piece is evenly coated. Cover the bowl with plastic wrap and refrigerate the marinated chicken for at least 2-3 hours, or overnight for better flavor absorption.
4. 4. Preheat your grill or oven to a high temperature suitable for grilling.
5. 5. Thread the marinated chicken pieces onto skewers, leaving a small gap between each piece to ensure even cooking.
6. 6. Grill the chicken skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char. Brush the chicken with clarified butter during grilling for added richness and flavor.
7. 7. Once cooked, remove the skewers from the grill and transfer the chicken tikka to a serving plate.
8. 8. Before serving, squeeze fresh lemon juice over the cooked chicken tikka for a burst of acidity. Optionally, garnish with additional clarified butter cubes for extra richness.