Chicken Kathi Rolls Recipe Kit Recipe

About this recipe

Experience the authentic flavors of India with our Chicken Kathi Rolls Recipe Kit! This kit includes everything you need to create delicious, street-style rolls at home. Marinated chicken strips, aromatic spices, fresh salad, and soft flatbreads come together for a quick and satisfying meal. Perfect for lunch, dinner, or a snack, these rolls are easy to assemble and bursting with flavor. Order now on the AnyFeast website or app and bring the taste of India to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Rajah Jeera Whole Cumin Seeds
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 500 G Chicken Breast Steaks 500g Garlic Butter
• - Mdh Chicken Curry Masala
• 450 G English Cucumber 450-550g
• 6 Each Golden Yolk Eggs 6 Pack
• 300G Crosta & Mollica Organic Piadina Flatbreads Wholeblend
• - Chilli Powder Rajah
• 400 G Trs Coriander Powder
• 750 G Top-Op Table Salt Drums

Instructions

1. 1. Begin by preparing the chicken filling. Heat 2 tablespoons of cooking oil in a pan over medium heat. Add 1 teaspoon of cumin seeds and let them sizzle until aromatic.
2. 2. Finely chop 2 medium-sized onions and add them to the pan. Sauté until the onions turn golden brown.
3. 3. Add 1 teaspoon of chilli powder, 1 teaspoon of coriander powder, and 1 tablespoon of curry masala to the pan. Stir well to combine the spices with the onions.
4. 4. Add the chicken breast steaks to the pan. Cook the chicken on medium heat, stirring occasionally, until it is fully cooked and tender. This should take about 10-12 minutes. Once done, set the chicken aside.
5. 5. While the chicken is cooking, prepare the cucumber salad. Thinly slice the cucumber and set it aside in a bowl.
6. 6. In a separate bowl, whisk 2 eggs with a pinch of salt. Heat a non-stick pan and cook the eggs into a thin omelette. Once cooked, cut the omelette into strips and set aside.
7. 7. Warm the flatbreads on a hot pan or tawa for about 30 seconds on each side until soft and pliable.
8. 8. Assemble the kathi rolls by spreading a thin layer of ketchup on each flatbread. Place a portion of the cooked chicken, a few slices of cucumber, and some omelette strips in the center of the flatbread.
9. 9. Roll the flatbread tightly around the filling to form a wrap. Secure with parchment paper or foil if needed.
10. 10. Serve the Chicken Kathi Rolls warm with additional ketchup on the side for dipping, if desired.

How to make Chicken Kathi Rolls

1. Start the chicken filling. Heat 2 tablespoons of oil in a pan over medium heat and let 1 teaspoon of cumin seeds sizzle. Add 2 finely chopped onions and sauté until golden brown, then stir in 1 teaspoon each of chilli and coriander powder and 1 tablespoon of curry masala.
2. Cook the chicken. Add the chicken breast steaks and cook on medium heat for about 10-12 minutes, stirring occasionally, until fully cooked and tender. Meanwhile, thinly slice the cucumber for the salad.
3. Make the omelette strips. Whisk 2 eggs with a pinch of salt and cook them into a thin omelette in a non-stick pan. Cut the omelette into strips and set aside.
4. Warm and fill the flatbreads. Warm the flatbreads on a hot tawa for about 30 seconds per side until pliable. Spread each with a thin layer of ketchup and add chicken, cucumber slices and omelette strips.
5. Roll and serve. Roll each flatbread tightly around the filling, securing with parchment or foil if needed. Serve the kathi rolls warm with extra ketchup for dipping.

Frequently asked questions

What is the total time required to make the Chicken Kathi Rolls?

The total time required is 35 minutes, including 20 minutes for preparation and 15 minutes for cooking.

Can I make the Chicken Kathi Rolls ahead of time or store them?

You can prepare the chicken filling, cucumber salad, and omelette strips ahead of time and store them in the fridge for up to 2 days. Assemble the rolls just before serving for the best texture.

What can I serve with Chicken Kathi Rolls?

Serve the Chicken Kathi Rolls with additional ketchup, mint chutney, or a side of yogurt dip for extra flavor.