Caramel Makhana Recipe Kit Recipe

About this recipe

Indulge in the perfect blend of sweetness and crunch with our Caramel Makhana Recipe Kit. This kit includes premium makhana (fox nuts) and all the essentials to create a delicious, healthy snack at home. Simply roast the makhana to a crispy texture, coat them in a golden caramel infused with aromatic cardamom, and let them cool for a delightful treat. Ideal for guilt-free snacking or satisfying your sweet tooth, this recipe is quick, easy, and family-friendly. Order your Caramel Makhana Recipe Kit today on the AnyFeast website or app and enjoy a wholesome snack anytime! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 470 G Dabur Organic Ghee
• 100G Natco Phool Makhana (Popped Lotus Seeds) 100g
• 108G Caramel Sunflower Seeds, 108G
• 500G Tate & Lyle Fairtrade Fondant Icing Sugar
• - Whole Foods Market Organic Cardamom Powder

Instructions

1. 1. Heat 1/2 tsp ghee in a non-stick pan. Add the makhana and roast on low-medium heat for 8-10 minutes until they are crispy. Keep stirring to avoid burning. Set aside.
2. 2. In the same pan, add fondant icing sugar and water. Heat on medium flame until the sugar dissolves and forms a golden-brown caramel. Turn off the heat and quickly mix in the cardamom powder (optional).
3. 3. Add the roasted makhana to the caramel and stir quickly to coat them evenly. Spread them out on a greased plate or parchment paper to cool.
4. 4. Once cooled, store in an airtight container. Enjoy as a snack anytime.