Cabbage Stir-Fry With Flour Dumplings Recipe

About this recipe

A Jain-friendly dinner dish featuring tender cabbage stir-fried with aromatic spices and paired with soft flour dumplings. Perfect for a wholesome and satisfying meal.

Ingredients

• 1Pc White Cabbage 1pc
• - Ktc Vegetable Oil
• - Tata Salt
• 40G Terre Exotique "Extra" Turmeric Powder, 40G
• - Caputo "Classica" 00 All Purpose Flour

Instructions

1. 1. Finely chop 500 g of cabbage and set aside.
2. 2. Heat 1 tbsp of oil in a large pan over medium heat. Add and let it sizzle for a few seconds.
3. 3. Add the chopped cabbage to the pan, sprinkle with 1 tsp of salt, and stir well. Cover and cook for 20-25 minutes, stirring occasionally, until the cabbage is tender.
4. 4. In a mixing bowl, combine 200 g of all-purpose flour, 1/4 tsp of turmeric powder, and a pinch of salt. Gradually add water to form a soft dough.
5. 5. Roll the dough into small dumplings and steam them for 10-12 minutes until cooked through.
6. 6. Add the steamed dumplings to the cooked cabbage and gently mix to combine. Cook for another 5 minutes to let the flavors meld.
7. 7. Serve the cabbage stir-fry with dumplings warm as a hearty dinner option.