Braised Paneer Recipe

About this recipe

Experience the rich flavors of Indian cuisine with our Braised Paneer Recipe Kit. This kit includes all the ingredients you need to create a delicious, creamy paneer dish, infused with aromatic spices like cumin, turmeric, and red chili powder. Perfectly braised in a tomato-based masala, this dish is a wholesome and satisfying meal that pairs beautifully with rice or naan. Simple to prepare, our kit comes with easy-to-follow instructions, making it ideal for both beginners and seasoned cooks. Order the Braised Paneer Kit now on the AnyFeast website or app and bring authentic Indian flavors to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100G East End Cumin Whole Seeds
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 400G Petti 100% Italian Chopped Tomatoes
• 200 G Amul Fresh Malai Paneer 200 G
• NaN Tilda Long Grain Rice
• 100G Green Chillies - 100g
• 750 G Top-Op Table Salt Drums
• 1 L Crisp N Dry Oil
• 190G Natco Garlic & Ginger Paste, 190G
• 100 G Saras Turmeric Haldi Powder
• - Greenfields Spanish Paprika
• 100 G Rajah Garam Masala
• 400 G Trs Coriander Powder

Instructions

1. 1. Heat cooking oil in a pan and add cumin seeds, letting them sizzle for a few seconds.
2. 2. Add finely chopped onions and sauté until golden brown.
3. 3. Stir in ginger garlic paste and cook for a minute until fragrant.
4. 4. Add chopped tomatoes, turmeric, paprika, and salt. Cook until the tomatoes are soft and the oil separates.
5. 5. Add paneer cubes and gently mix to coat them with the masala.
6. 6. Pour in water, cover the pan, and let it simmer for 10 minutes on low heat.
7. 7. Garnish with fresh parsley and serve hot with rice or naan.