Bombay Duck Recipe Kit Recipe

About this recipe

Experience the authentic flavors of coastal India with our Bombay Duck Recipe Kit. This kit includes everything you need to create crispy, golden Bombay duck fillets coated in a blend of rice flour and semolina, marinated with aromatic spices like turmeric and red chili powder. Enhanced with the freshness of curry leaves and green chilies, this dish is perfectly complemented by a tangy kokum sherbet drink. Serve hot with lemon wedges and green chutney for a complete culinary delight. Order now on the AnyFeast website or app and bring the taste of Bombay to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100G Dried Bombay Duck Sea Food Ceylon Bombili Karawala High Quality Fresh Fish New
• 375G Top-Op Kokum Black 375g
• 20 G Heera Dried Curry Leaves 20gm
• 1.5 Kg Natco Fine Semolina, 1.5Kg
• 250G Garlic 250g
• 1.5 Kg Natco Rice Flour, 1.5Kg
• 100 G Saras Turmeric Haldi Powder
• 100G Natco Kashmiri Chilli Powder, 100G
• - Tata Salt

Instructions

1. 1. Coat cleaned Bombay duck fillets with the pre-mixed spice marinade (turmeric, Kashmiri Chilli Powder, salt). Let it rest for 10–15 minutes for deep flavor infusion.
2. 2. Dredge each marinated fillet in the rice flour and semolina blend to create a crisp outer layer.
3. 3. Heat coconut oil in a pan on medium heat. Add fresh curry leaves for aroma, then carefully place the coated fillets in the pan. Shallow-fry each side for 2–3 minutes until golden brown and crispy.
4. 4. Fry green chilies alongside for extra heat and garnish. Remove fillets and place them on a paper towel to drain excess oil.
5. 5. Dilute kokum sherbet concentrate with cold water for a tangy, refreshing drink that complements the crispy Bombay duck.
6. 6. Serve hot with lemon wedges and a side of green chutney.