Baked Cauliflower With Creamy Topping Recipe

Indian cuisine · 450 calories

Baked Cauliflower with Creamy Topping recipe

About this recipe

A delicious and satisfying Jain-friendly baked cauliflower dish with a creamy yogurt and mustard topping, finished with melted cheese. Perfect for a wholesome dinner.

Ingredients

  • 500 G Jack'S Cauliflower Florets
  • 400G Koko Dairy Free Plain Yogurt Alternative
  • 250G Pommery Extra Strong Mustard, 250G
  • NaN Bute Island Cheddar Flavour Block
  • 100 G Rajah Garam Masala

Instructions

  1. 1. Preheat the oven to 350°F (175°C).
  2. 2. Cut the cauliflower into florets and steam them until tender but not mushy, about 8-10 minutes.
  3. 3. In a bowl, mix 1/2 cup plain yogurt, 1/4 cup mustard, and a pinch of garam masala to create a creamy topping.
  4. 4. Place the steamed cauliflower florets in a casserole dish, spreading them out evenly.
  5. 5. Pour the yogurt and mustard mixture over the cauliflower, ensuring it is evenly coated.
  6. 6. Sprinkle 1 cup of shredded cheddar evenly over the top.
  7. 7. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  8. 8. Remove from the oven and let it cool slightly before serving.