Baked Cabbage With Spiced Butter Recipe

About this recipe

A wholesome and flavorful baked cabbage dish, perfect for dinner. This Jain-friendly recipe uses aromatic spices and butter to create a tender and satisfying meal.

Ingredients

• 1Pc White Cabbage 1pc
• 400G Flora Plant Spreadable
• - Mccormick Cumin Powder
• 40G Terre Exotique "Extra" Turmeric Powder, 40G

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Remove the core from the whole cabbage, creating a cavity in the center.
3. 3. In a small bowl, mix 1/2 cup of plant spread with 1/2 tsp, 1 tsp cumin powder, and 1/2 tsp turmeric powder until well combined.
4. 4. Stuff the spiced plant spread mixture into the cavity of the cabbage, ensuring it is evenly distributed.
5. 5. Wrap the cabbage tightly in aluminum foil, ensuring it is completely sealed.
6. 6. Place the wrapped cabbage on a baking tray and bake for 5 hours, or until the cabbage is tender.
7. 7. Carefully unwrap the foil, slice the cabbage, and serve warm.