Badam Puri Recipe Kit Recipe

About this recipe

Discover the delightful flavors of our Badam Puri Recipe Kit, a traditional Indian dessert made with carefully selected ingredients to ensure an authentic and indulgent experience. This kit includes everything you need to create golden, flaky puris infused with the richness of almond paste, the warmth of cardamom, and the luxurious aroma of saffron. Sweetened with organic agave syrup, this dessert offers a perfectly balanced sweetness that complements its delicate texture. The recipe is simple to follow, making it easy to prepare a treat that’s both impressive and comforting. Whether you’re celebrating a special occasion or indulging in a sweet craving, Badam Puri is a perfect choice to share with loved ones. With high-quality ingredients and clear instructions, you can enjoy the satisfaction of creating a restaurant-quality dessert in your own kitchen. Bring the essence of this classic Indian sweet to your table and savor every bite. Order your Badam Puri Recipe Kit today on the AnyFeast website or app and make your dessert moments truly special.

Ingredients

• 120G Alpenzu Clarified Butter, 120G
• 240 Ml Organic Agave Syrup, 240Ml
• - Jalpur Green Cardamoms Whole
• - Schwartz Saffron Jar
• 1 Kg Caputo Pasticceria 00 Cakes & Pastry Flour, 1Kg

Instructions

1. 1. Soak 1 cup of almonds in hot water for 1 hour. Peel and grind them into a fine paste.
2. 2. In a large mixing bowl, combine 2 cups of Caputo Pasticceria 00 Cakes & Pastry Flour with the almond paste, a pinch of saffron, and a pinch of green cardamom powder.
3. 3. Gradually add 300g of melted clarified butter to the mixture, kneading it into a soft dough. Let the dough rest for 30 minutes.
4. 4. Roll out the dough into thin puris using a rolling pin.
5. 5. Heat clarified butter in a pan for deep frying. Fry the puris on medium heat until they are golden brown and crispy. Drain them on paper towels.
6. 6. In another pan, prepare the sugar syrup by dissolving 1 cup of organic agave syrup in 2 cups of water and simmering until you get a one-string consistency.
7. 7. Dip the fried puris in the sugar syrup for a few seconds, ensuring they are well coated.
8. 8. Sprinkle desiccated coconut over the syrup-coated badam puris and serve fresh.

How to make Badam Puri

1. Make the almond paste. Soak 1 cup of almonds in hot water for 1 hour, then peel them and grind into a fine paste.
2. Knead and rest the dough. Combine 2 cups of fine pastry flour with the almond paste, a pinch of saffron and a pinch of green cardamom powder, then knead in 300g of melted clarified butter to a soft dough and rest it for 30 minutes.
3. Roll and fry the puris. Roll the dough into thin puris with a rolling pin, then deep fry them in hot clarified butter on medium heat until golden brown and crispy, and drain on paper towels.
4. Soak in syrup and serve. Simmer 1 cup of agave syrup with 2 cups of water to a one-string consistency, dip the puris in it for a few seconds to coat, sprinkle with desiccated coconut and serve fresh.

Frequently asked questions

What is the total time required to make the Badam Puri Recipe?

The total time required is approximately 40 minutes, including 30 minutes for preparation and 10 minutes for cooking.

Can I make Badam Puri ahead of time and store it?

Yes, you can prepare Badam Puri ahead of time and store it in an airtight container for up to 2-3 days. Ensure they are completely cooled before storing.

What can I serve with Badam Puri?

Badam Puri pairs well with a cup of chai or as a standalone dessert after an Indian meal.

Can I substitute agave syrup in this recipe?

Yes, you can substitute agave syrup with an equal amount of honey or traditional sugar syrup for similar sweetness and consistency.