Badam Puri Recipe Kit Recipe

Indian cuisine · 220 calories

Badam Puri Recipe Kit recipe

About this recipe

Discover the delightful flavors of our Badam Puri Recipe Kit, a traditional Indian dessert made with carefully selected ingredients to ensure an authentic and indulgent experience. This kit includes everything you need to create golden, flaky puris infused with the richness of almond paste, the warmth of cardamom, and the luxurious aroma of saffron. Sweetened with organic agave syrup, this dessert offers a perfectly balanced sweetness that complements its delicate texture. The recipe is simple to follow, making it easy to prepare a treat that’s both impressive and comforting. Whether you’re celebrating a special occasion or indulging in a sweet craving, Badam Puri is a perfect choice to share with loved ones. With high-quality ingredients and clear instructions, you can enjoy the satisfaction of creating a restaurant-quality dessert in your own kitchen. Bring the essence of this classic Indian sweet to your table and savor every bite. Order your Badam Puri Recipe Kit today on the AnyFeast website or app and make your dessert moments truly special.

Ingredients

  • 120G Alpenzu Clarified Butter, 120G
  • 240 Ml Organic Agave Syrup, 240Ml
  • - Jalpur Green Cardamoms Whole
  • - Schwartz Saffron Jar
  • 1 Kg Caputo Pasticceria 00 Cakes & Pastry Flour, 1Kg

Instructions

  1. 1. Soak 1 cup of almonds in hot water for 1 hour. Peel and grind them into a fine paste.
  2. 2. In a large mixing bowl, combine 2 cups of Caputo Pasticceria 00 Cakes & Pastry Flour with the almond paste, a pinch of saffron, and a pinch of green cardamom powder.
  3. 3. Gradually add 300g of melted clarified butter to the mixture, kneading it into a soft dough. Let the dough rest for 30 minutes.
  4. 4. Roll out the dough into thin puris using a rolling pin.
  5. 5. Heat clarified butter in a pan for deep frying. Fry the puris on medium heat until they are golden brown and crispy. Drain them on paper towels.
  6. 6. In another pan, prepare the sugar syrup by dissolving 1 cup of organic agave syrup in 2 cups of water and simmering until you get a one-string consistency.
  7. 7. Dip the fried puris in the sugar syrup for a few seconds, ensuring they are well coated.
  8. 8. Sprinkle desiccated coconut over the syrup-coated badam puris and serve fresh.